B M.
Yelp
Fresh, fresh, fresh! We've had West Coast and East Coast sushi, and since we moved here from NY, used to drive all the way down to Fayetteville to get sushi worthy of the name. Well we're glad we can save on gas and head over to the 21c Hotel area (they're across the street from the hotel - yay for guests!) for fresh and absolutely tasty sushi. I've been trying seafood on occasion now, being vegetarian since 2005, and was really hesitant to do sushi in this landlocked state. But when I saw the yellowtail carpaccio, I had to try it. I'm not going to lie, I actually LOVED it! I ordered it the second time we returned in less than a week. It's got fried capers and micro green tendrils in a chili oil/ ponzu (I tasted citrus) marinade and it's addictive. For a vegetarian to say that, tells you it's that AWESOME! I stuck to avocado and cucumber rolls afterwards, but I just might make that our standard appetizer.
The exterior is 1950s Prairie style meets small town commercial business, but inside is a hidden gem with angled windows that give you a view of the interior rock garden/Japanese bridge courtyard. They have a stone patio just off the bar area and 3 separate seating sections with wood tones and ambient lighting, and soft music. It feels hushed and intimate even though there may be a table next to you - and I notice they stagger the arrivals to maintain social distancing when possible. Again, there's the outdoor area and the sushi bar if you're not wanting to be close to other tables.
We've had Eric and Nick serve us and always go to the Aoi website to reserve a table in advance. https://aoibentonville.com/
We had their: Mix Poke Cocktail that comes in a martini glass, Spicy Tuna maki, Eel Chu maki (nori on the outside), Rainforest roll (tuna, salmon, yellowtail, cucumber, wrapped in soy paper), Dancing Shrimp (shrimp tempura, spicy tuna, avocado), Mt. Fuji (salmon, tuna, yellowtail and honey sriracha), and were just AMAZED! You really can't go wrong. We've been to their seafood restaurant, Blu Fresh Fish Marketplace blubentonville.com on 5th Street, so we know all about how they get their fish flown in from both Coasts and sometimes Hawaii, so we've come to expect the freshness and quality, but Aoi (the adjective Blue, in Japanese) really knocked it out of the park!
Don't take my word for it, look at these photos, make a reservation and see for yourself. Just keep in mind that opening up to full capacity when there's a hiring shortage means you'll need to be patient with the staff who actually are showing up to work. Also, don't listen to the dude from Kansas - his review is so off the mark, it's outrageous. So just go, then write your own review.