AOI TSUKI

Loved this sophisticated little venue with a very calming ambiance. Quality produce served with great execution of techniques used by skilled chefs. Every plate put forth was explained in great lengths and the efforts were not lost on me. The lunch was most enjoyable. Thank-you for the exceptional hospitality.

Probably the nicest Japanese dining experience in Melbourne. Good location with parking next door. Cosy ambience. The best and most warm staff and chef. Food is exquisite Memorable meal to celebrate my birthday !

We dined at Aoi Tsuki during our trip to Melbourne. It was an experiential dining masterclass and felt almost theatrical from the way each guest was ushered in from the foyer to the dining area. There aren't any freestanding tables - everyone is seated around the chefs, and every seat is catered to with the same level of individual care. The waiters are invisible unless you need them, upon which they appear before you call - they are attentive, anticipative, and unintrusive - refilling beverages, clearing plates and placing the appropriate cutlery for the next course barely noticeably. It wasn't the decadence of truffle chawanmushi, grated foie gras on wagyu, smoked duck, the caviar, and the almost mandatory presence of bluefin tunas that you expect at this level of restaurants that impressed me the most. While appreciated and expected, I find them all too cliche and 'safe'. It was the innovative dishes - like the King George Whiting nigiri (topped with sesame) - that really made this place distinctly singular. This particular fish is endemic to the south coast of Australia, and it shows the chefs' understanding of the region's ingredients and their respect for locality. The sesame was a great touch and it's this type of signature creativity I'd like to see more of. The abalone, and its rendered liver, mixed together with rice, was another favourite - hints of overlap with Korean cuisine that we appreciated. My favourite part of the experience was the interactiveness. The chefs were conversational ("one bite please!") and always available to answer questions or fine-tune seasonings to preference, and my post-meal chat with the chef is one of the most memorable points of my entire trip. Thank you for generously and unguardedly sharing your insights, and for the skillful care and intention with which you served us.

We celebrated our anniversary here at Aoi Tsuki. We received about almost 20 courses with an option to add the Sea Urchin sushi, which we did and it was delightful. That extra Sea Urchin course was $30pp and it was totally worth it. My partner and I had no issues paying what we paid for the dinner Omakase because the quality of seafood, customer service and atmosphere was as good as it gets. For what you get, it works out to be very reasonable per course. The only thing was that we wish there were more to choose from on the drinks menu. But this was understandable considering we were here for the food and not an exhaustive cocktail/drinks list. This didn’t affect our evening as the drinks we ordered were also great. We ordered 2 glasses of sake, which went quite nicely with our food. The chef was lovely, always starting conversation with the customers which made the experience much more memorable. Our waiters were also very lovely, they remembered that we booked this dinner in advance for our anniversary and acknowledged that it was a special occasion for us. Thank you to the team at Aoi Tsuki for making our anniversary night so special. 🩷

An unforgettable experience at Aoi Tsuki, a well-deserved Two Hats restaurant. The service was warm, attentive, and professional from start to finish — they really made the whole experience even more enjoyable. Every dish showcased precision and luxury. The S-grade sea urchin was incredibly fresh, with a clean ocean taste. The wagyu was rich, buttery, and aromatic — it practically melted in my mouth. The sashimi was beautifully presented and perfectly fresh. Worth every cent. I’ll definitely be back!

I went for lunch with my wife for her birthday. It was a really fantastic experience and I can't thank Aoi Tsuki and their staff enough for their wonderful food and hospitality. It's a very authentic Omakase experience. The purpose is to let the chef and the restaurant create the experience for you. The setting is intimate. You get to interact with the chef and learn about the how the dishes are made or where the ingredients come from. The food is exceptional, the produce is high quality and the dishes are served at a steady pace. We got the classic sake pairing which I highly recommend. They did an amazing job where both the food and the sake complimented each other perfectly. There is a very high level of attention to detail. The dining area is kept pristine, the plates and cutlery are intentional and we were even given a uniquely designed cup for each new sake. The food is delicious but if you want to get the most out of it then to me it's about appreciating the whole experience.

I visited AOI TSUKI omakase Japanese restaurant yesterday, and everything from the very first dish to the sashimi, sushi, and dessert was absolutely delicious. The sashimi was incredibly fresh, with a firm and pleasantly chewy texture that I really enjoyed. The chef’s craftsmanship and thoughtful explanations behind each dish truly impressed me. The manager who guided us and served the dishes were also extremely kind and attentive, which made the experience even more enjoyable. My friends who came with me couldn’t stop raving about the food and said we absolutely have to come back again. If you love sushi, I highly recommend this place!

From the moment you enter, the experience is exceptionally special. The attention to detail and the impeccable service make it one of the best experiences. Every course was delicious, with the freshest of ingredients and the perfect balance of flavors that showcase the chef’s artistry. The intimate setting enhances the experience, making it feel like a personal journey. Was blown away by their takeaway offering during COVID so was very excited to go when they opened their restaurant, and it did not disappoint.