A.P House (A.P Bakery)

We went on Monday just before closed. The staff was nice and helpful. We ordered the tiramisu flavor puff, the filling taste very rich and smooth, definitely worth the price! My friend and I loved it! But the shop is pretty small and has a bench outside. Can only do take away. Looking forward to try more!

The bakery is located on the rooftop via the lift. Pastries were fully stocked in the morning and it was already quite busy on a weekday. Ordered both their twice baked croissants to try and was lucky that there were a few tables available as you are supposed to reserve and provide a table number when ordering. Both the macadamia, honey & thyme croissant and the hazelnut & chocolate praline one had a crispy exterior and soft layers inside with a generous amount of filling and nuts. Both were sweet and decadent; chocolate praline was a safer option while the macadamia was quite unique with a honey glaze and a touch of thyme.

We popped along on a Saturday morning for some pastries and coffee. I think the pastries are on the whole very good. We tried the yuzu and fennel bun which was probably the best, while the pain au chocolat was very solid. The apple and verbena special looked amazing but could probably have more almond flavour through the cream. We also had a couple savoury ones which were very tasty. Coffees and matcha are decent as well. The set up could be much more efficient. There’s definitely space for more tables and most of the tables are four seats, so there were quite a few empty seats but not empty tables with two people taking them up. One of the items in our order wasn’t brought out when we were seated, which was rectified by a free sausage roll, but the process of ordering, waiting 20-30 mins, then sitting down gives scope for things to go wrong. I’d definitely recommend the pastries but some are notably better than others. If you want to sit down, expect to mingle about a bit!

Walk into Paramount Coffee Project and take the lift up to Level 2 for AP House. There was already a long queue when I got there around 11am on a Sunday, so I decided to skip dining in and grabbed some pastries to-go instead. Even after having them later in the evening (with a quick reheat in the air fryer), the pastries still tasted really good. That said, I personally wouldn’t queue for it — they’re lovely, but not mind-blowingly good to justify a long wait. Worth it if there’s no queue!

This place is awesome. We ordered the praline hazelnut croissant and the ham & gruyere croissant. Blew our minds. We also had the avocado bagel and it was jammed with veg (in a good way). Had the flat white & mocha coffees and loved them. We’re not sure why this place isn’t 5 stars… This is such a lovely place with great food, friendly servers and a great rooftop! Would be back everyday if we could!

A.P Bakery was the first café I visited in Sydney — and what a great way to start! It’s a rooftop bakery with lots of pastry options, and the latte was absolutely delicious. You take an elevator up to the rooftop and place your order at the counter. Everything came out really fast, the service was efficient, and even though it’s not the cheapest spot, it’s totally worth trying some of their savory or sweet options. Perfect for breakfast or a mid-day break!

Visited on a Saturday around noon. To find the entrance, you walk through another café and take the elevator up to the second floor—a bit hidden but worth the discovery. We waited around 35–40 minutes for a table, which seems typical for peak weekend hours. You place your order at the counter first, and your food and drinks are brought to your table once it’s ready. We ordered the Baker’s Breakfast with a hashbrown and an extra side of sourdough. It was decent, though fairly average overall. The smoked brisket pie, however, was a pleasant surprise—the pastry was beautifully flaky, and the beef filling was soft, tender, and full of flavor. The vibe is relaxed and welcoming, making it a great spot to catch up with friends or family. I’d definitely come back to try more of their pastries and other menu offerings.

Team was very friendly and fast. Great vibe for autumn with outdoor seating. Didnt dine in this time but would come back for it. We got 2 savoury and 2 sweet items. All amazing and fresh. The bread was soft on the tomato roll. 3 milk bun wasn't too sweet and perfectly balanced filling inside. Chocolate chip cookie was yum- chocolate in every bite. Brisket pie was definitely the star and our favourite!