At AP Pizza Shop, we pay tribute to the classic pizzerias of Chef Mike Friedman's New York and New Jersey roots. Enjoy authentic deck oven slices and seasonal pizzas, along with Italian-American antipasti and dolci. Our dough, made from whole wheat and 00 flour, is fermented for three days to create the perfect crispy, chewy crust, reminiscent of traditional Italian-American pizza joints. For a true taste of Italian-American flavors, visit AP Pizza Shop and experience the best in pizza and more!
"All-day AP Pizza Shop, an ode to the neighborhood pizzerias the team grew up going to, will offer Italian coffee and pastries in the morning, paninis and salads for lunch, and pies made with all-American dough, local cheese, and seasonal toppings." - Tierney Plumb
"Next-door to Aventino, a 20-seat pizza shop with a dedicated to-go window will open for breakfast, lunch, and dinner. In the morning, customers can expect espresso drinks and pastries like blueberry and polenta muffins, chocolate hazelnut babka, prosciutto and gruyere croissants, and maritozzo, a shout-out to Rome in the form of yeasty sweet rolls split open and loaded with copious amounts of whipped cream. Friedman says All-Purpose’s core menu of favorites will be represented across a dozen antipasti, Caesar and Italian vinaigrette salads, and eight pizzas, including standbys and some new options. Sandwiches can be expected to pack in homemade mortadella, other Italian cold cuts, meatballs, and chicken or eggplant Parm. Beer, wine, and cocktails will all be on draft." - Gabe Hiatt
Monsieur Le Gourmand
Tyler Green
Andy
Nicole Dafoe
Alice
Matthew Klein
Joseph Eannello
Shelly B
Michael B.
Destiny B.
Kevin D.
Sally M.
Asiedua A.
Judy P.
Monsieur L.
Edmundo M.
Gary L.
Alexis F.
Alyssa A.
Jennifer B.
Kate W.
David R.
Eli P.