Apéritif Restaurant - Fine Dining in Ubud, Bali

Fine dining restaurant · Gianyar

Apéritif Restaurant - Fine Dining in Ubud, Bali

Fine dining restaurant · Gianyar

3

Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by dhita beechey/Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by DEDY&CO/Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by Apéritif
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null
Apéritif Restaurant - Fine Dining in Ubud, Bali by null

Highlights

Elegant dining with Indonesian fusion, global flavors, wine pairings  

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Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions

aperitif.com
@aperitifbali

Rp 250,000+ · Menu

Reserve

Information

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Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions

+62 361 9082777
aperitif.com
@aperitifbali

Rp 250,000+ · Menu

Reserve

Features

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payment credit card
reservations
reservations required

Last updated

Oct 26, 2025

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@cntraveler

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More

"It’s only fitting that you’ll kick off an evening at Apéritif, the elegant restaurant at Viceroy Bali, with its namesake drink. A host will escort you to Pinstripe, the polished new bar just a few feet from the restaurant, where you’ll have your first course of the tasting menu: a cocktail and canapés. Choose from a menu created by head bartender Panji Wisrawan that draw on local and upcycled ingredients. Tasting menus, including a vegetarian and vegan option, showcase Indonesian ingredients and global flavors, as well as the skilled precision of Belgian chef and industry veteran Nic Vanderbeeken. (Look out for the venison wellington with rendang sauce, subbed with mushrooms for herbivores.) And although the vibe is unstuffy, there’s a touch of old school fine dining glamour here, with a cheese trolley and cigar humidor. To really splash out, ask the sommelier for help choosing a bottle from the robust wine cellar that holds vintages dating back to 1855." - Regan Stephens

https://www.cntraveler.com/gallery/best-restaurants-in-bali
View Postcard for Apéritif Restaurant
@michelinguide

Upping the Fine Dining Game in Bali

"Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy ..." - Kenneth Goh

https://guide.michelin.com/en/article/travel/aperitif-restaurant-fine-dining-bali
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@hotelsabovepar

Viceroy Bali Review | Hotels Above Par

"Positioned as the resort’s fine-dining option, Apéritif offers a more formal experience inside 1920s-inspired interiors for guests seeking an elevated culinary evening."

https://www.hotelsabovepar.com/travel-guides/viceroy-bali-hotel-review
View Postcard for Apéritif Restaurant - Fine Dining in Ubud, Bali

Honey Mansouri

Google
Apéritif made our special day truly unforgettable. The team went above and beyond to create a romantic atmosphere — beautifully decorating the table, surprising us with a thoughtful bouquet of flowers, and even writing a heartfelt card. The staff were exceptionally kind and attentive throughout the evening. They not only delivered amazing service but also happily took plenty of photos for us, helping capture memories we’ll cherish forever. The combination of fine dining, warm hospitality, and their personal touches made this one of the most memorable dining experiences we’ve ever had. Highly recommended for anyone looking to celebrate a special occasion in Ubud!

Chris Cooper

Google
Spoilt with the 10-course degustation tasting at one of Bali's finest restaurants - here at Apéritif. Themed with the phases of the moon, our multi-course meal featured specially crafted dishes designed to showcase the chef's creativity and highlight Balinese signature ingredients. It was a comprehensive culinary experience about much more than just taste, which was amazing! It's more a focus on sensory appreciation than just filling your stomach - which is what I usually do. :-) Highlight for me was being offered a choice of knives from all around the world, with each coming with an explanation. I of course chose the Balinese traditional knife! The showmanship of the 3 hour meal was all the entertainment we needed for the evening. Blew my mind! And tastebuds. Staff are so helpful in explaining each part of the experience. Definitely the place to bring loved-ones or special guests if you plan to show off Bali, or truly spoil someone - or just spoil yourself :-)

Aloma

Google
Aperitif was from start to the end a amazingly unique experience. It’s a special place for any celebration full of elegance and charm. Every dish is beautifully served, such a treat for both the eyes and the taste. The flavours are rich and creative, mixing local and European influences. I asked for gluten free bread, and it was delicious. The staff is very kind and friendly, and makes you feel truly welcome. Each dish tells a story, and every detail is nicely made. The Bar it’s cozy and stylish, with a fun billiard table. Aperitif isn’t just a meal, it’s a full sensory journey

Jacquie Nolan

Google
⭐️⭐️⭐️⭐️⭐️ Apéritif is a truly exceptional gastronomic experience. Chef Nic Vanderbeeken leads an immaculate team that delivers not just outstanding food, but also an exquisite culinary journey. The menu offers a unique blend of traditional Balinese flavours with refined twists on classic European dishes. Each dish is thoughtfully curated and beautifully presented, with textures and flavours that both challenge and delight the palate. The wine and champagne list is extensive, carefully curated and balanced with selections from all over the world, offering options at every price point. There are plenty of choices to perfectly complement each course – whether you choose the pairing menu or select your own glass or bottle from their impressive range. I was fortunate enough to dine during a Friday lunch sitting. The restaurant’s presentation is just as memorable as the food, featuring a sophisticated monochrome design with a modern European–French influence that flows seamlessly through to the bar and terrace. Personally, the standout dishes for me were the King Prawn and the Venison Wellington, Chef Nic’s signature dish – both absolute must-tries. Aperitif is not just a meal, it’s an immersive culinary journey that I would highly recommend to anyone seeking the very best of fine dining in Ubud.

Yan X.

Google
We had a wonderful dinner at Apéritif. The service was warm and attentive, especially thanks to Christopher, who made us feel very well taken care of throughout the evening. The food was delicious, and the tasting menu was a real treat, beautifully presented, thoughtfully put together, and more than sufficient for us. A lovely dining experience all around.

Giovanni Antonelli

Google
Fancy dishes presenting a delicious combination of flavors, especially those ones bringing notes of the Balinese tradition. Nice set of wines well preserved. All is nicely presented by a talented staff. The location is nice even if I imagined a more luxurious atmosphere… P.S. prepare to spend way more than what showed in the menu if you aim for special dishes, caviar, or wine.

Yogoda Moksha

Google
An Evening of Culinary Perfection at Aperitif! From start to finish, our dining experience at Aperitif Restaurant in Ubud was nothing short of exquisite. It wasn't just a meal; it was a full sensory journey that stands shoulder-to-shoulder with the best high-end restaurants anywhere in the world. We opted for the full tasting menu, and every single dish was a masterpiece. The attention to detail was incredible—from the intricate decorations on each plate to the masterful preparation of every sauce and component. The food was elevated even further by the staff. Our waiters were absolutely phenomenal, providing insightful explanations for each course that deepened our appreciation for the culinary artistry in front of us. The service was unparalleled, a benchmark not just for Ubud but for fine dining globally. The atmosphere was excellent, and the experience began with a truly breathtaking moment: enjoying canapés with a phenomenal view of the mountain. Honestly, I cannot find a single thing I didn't love about our time here. The only thing to note, and this is a highlight for true food lovers, is that this is a long food experience. By the end, we felt like we had completed a delicious marathon. It’s a dinner meant for those who are ready to fully commit to a long, decadent, and truly memorable meal. We were so happy we did it, but be prepared to take your time and savor every moment.

Amanda Ianna

Google
We had a wonderful night at Aperitif with my husband Tom and our very good friend Mark. From start to finish, the experience was flawless. The food was outstanding — every course in the degustation was beautifully presented and bursting with flavour. The wine pairing was spot on, elevating the whole dining experience. The staff were attentive without being intrusive, striking the perfect balance between professionalism and warmth. And the bar? Incredible. The bartenders were not only a lot of fun, but also extremely knowledgeable. We could have stayed there all night just talking cocktails and spirits! A truly memorable evening — highly recommend for a special night out in Ubud. 🍷✨