Apéritif Restaurant - Fine Dining in Ubud, Bali

There are dinners… and then there are evenings that feel written in the stars. From the moment we arrived, Ferrari welcomed us warmly — and what truly impressed me was that he had taken the time to know who we were. That level of thoughtfulness immediately made the evening feel personal and intentional. The entire experience felt beautifully curated, almost celestial — truly “guided by the moon.” Each course unfolded like a lunar phase, building gracefully into something extraordinary. I chose the 5-course journey while my husband experienced the 7-course menu, and I can honestly say: I discovered flavors I didn’t even know existed in this world. Dodi, our waiter, explained every dish with such passion and clarity. His knowledge, elegance, and attention to detail elevated the entire experience. You could truly feel that he was proud of what he was presenting — and that made every course even more meaningful. Marselino and Bojes at the bar were charismatic and refined, seamlessly complementing the atmosphere. The sommelier’s candle-lit wine opening ritual was mesmerizing — sophisticated, theatrical, and unforgettable. Apéritif does not simply serve fine dining. They create an experience that competes on a global level. Truly one of the best dining experiences I have ever had in the world. We will be back. Thank you ☺️

I’ve been to Aperitif a number of times (I am vegetarian) and honestly I feel each time it gets better and more special. You can tell there is so much care and attention to detail. My pictures don’t do them justice but the presentation of every course by the chefs is espetacular, each dish comes with a story elegantly described by the waiter. Aside from being the most beautiful dining room in Bali, there is an excellent range of fine wines and the team at Pinstripe Bar next door are super charming and make really especial cocktails, all with their own story. I look forward to visiting again soon!

Had the most wonderful time celebrating my friend's birthday at Aperitif. We booked the private dining room, and every arrangement was perfect. The food was exquisite, the service was impeccable, and the venue itself is stunning. The manager was incredibly helpful and friendly during our WhatsApp communication in the lead-up to the event. A truly special touch was the personalized menu they created for us with our names on it, finalized after we made our choices upon arrival. It's these extra details that show how much they care about creating a unique experience. I cannot recommend Aperitif highly enough for a special occasion. Thank you for making our celebration so memorable.

If Bali has a fancier restaurant than Apéritif, we haven’t found it. NB, as part of the Viceroy Hotel, this place has the only helicopter pad we’ve seen. Notice also Art Deco motifs merging with a colonial fantasy of Bali in the 1930s, when it was still ruled by the Dutch. Black and white tiles are typical of the era, okay, but the pattern also alludes to Balinese Hinduism, which acknowledges good and evil as equal parts of life, and life works best when in balance. We reserved an early table to take advantage of ambient light before sunset, but it was hardly necessary. Apéritif is well lit to feature the extraordinary cuisine. This is fine dining with nothing held back. The menu follows the phases of the moon, and all the plates are also shaped like the moon. The staff are marvelously well-trained and in typical Balinese style willing at all times to pause and explain what’s going on. The wine collection is world-class, and considering transportation and taxes, prices are very reasonable, but after a couple of fascinating cocktails that blended classic expressions with Balinese accents, we chose the wine pairing, which was magnificent, both in selections and in the pairings themselves, which were remarkably intelligent, not to mention synergetic. Sommelier Jean-Benoit Iselé has taken full advantage of APÉRETIF’s extraordinary cellar and doubtless collaborated closely with chef Nick Vanderbeeken to evoke every possible nuance. I’m running out of words, but this experience brings to a close our quest for authentic Bali. The power of this ancient anomalous civilization, now almost completely subsumed by tourism, has been raised to pure art here at Apéritif, absent apology, but glowing with respect for the very best.

Aprériftif is more than just a great dinner, it’s an experience. From the moment you walk in, the pride and passion of the team are immediately evident. The beautifully crafted menu delivers a thoughtful fusion of Eastern and Western culinary influences, showcasing the very best of locally sourced ingredients. Each dish reflects the team’s commitment to celebrating regional produce and transforming it into something truly memorable.

This was honestly one of the best dining experiences I’ve ever had. From start to finish, everything was pure perfection. The staff were so kind and attentive — you can really feel how much they care about creating a special evening for every guest. But the food… absolutely incredible. Every course was a masterpiece, beautifully presented, perfectly balanced. Every single dish was a surprise in the best possible way. You can tell that so much thought, creativity, and passion go into every single dish. Each plate felt like a little journey on its own, both visually and in taste. The 7-course menu was a real culinary adventure and the wine pairing made it even more special. The wines were truly unique combinations I’d never have imagined, yet they matched the dishes flawlessly. It’s definitely worth adding the pairing; it elevates the entire experience. It’s rare to find a place where every detail, from the service to the plating to the final bite, feels so intentional and refined. I left completely amazed and already can’t wait to come back.

Our experience dining at Aperitif Bali was incredible! Furthermore, the service provided by the lovely staff took the experience to another level. A special shout out to Ayu, our table concierge. She was attentive, explained the menu very well, and made us felt truly special. The menu was a gastronomical adventure worthy of its setting and location. We tasted dishes that were adventurous, complex, delicate, yet tasted so familiar to our Indonesian palates. The drink list is nothing short of remarkable. If you can’t find it here, you won’t find it anywhere else in Bali. However, it’s the little things that make this experience such a memorable one for us: We were the only lunch reservation that day and they opened just for us. They had a selection of steak knives from different countries and they wanted us to choose one for our Venison Wellington dish. I have been to a lot of restaurants all around the world, but this is the first time ever, where I had to choose my own knife! They printed our chosen 7-course degustation menu with our names on it as a memento for us to take home. It was our wedding anniversary that day and they served a special anniversary cake for us, together with a beautiful handwritten card signed by the entire kitchen and floor staff, including the chefs! It’s truly a 5-star dining experience and we highly recommend dining at Aperitif Bali to elevate your Bali culinary journey, whatever the occasion.

I had heard about this highly acclaimed restaurant for years, but never had a chance to visit. Valentine's Day seemed a perfect excuse to splurge and treat the one I love to something special. Aperitif did not disappoint. A 7 course meal that ticked all the boxes every detail was refined to create a memorable evening. Thank you to Chef Nic and his team. Thomas for your pleasant conversation, of course, Dewi and Anthony for being gracious hosts and the wonderful after dinner drinks Definitely coming back