Apicius

"Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip." - Michelin Inspector

"Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!" - Michelin Inspector

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"A hidden and intimate terrace, discreetly tucked away, perfect for sharing with friends." - The MICHELIN Guide

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"Apicius is set in a sumptuous 18th-century mansion akin to a small palace with an intimate terrace hidden from view." - The MICHELIN Guide

Paris in the Spring: 15 Things to See and Do

"With an intimate terrace hidden from view, Apicius is set in a sumptuous 18th-century mansion akin to a small palace." - The MICHELIN Guide