Tucked away in a sumptuous 18th-century mansion, Apicius offers high-concept French cuisine in a serene garden oasis, perfect for indulgent dining.
"A hidden and intimate terrace, discreetly tucked away, perfect for sharing with friends." - The MICHELIN Guide
"Apicius is set in a sumptuous 18th-century mansion akin to a small palace with an intimate terrace hidden from view." - The MICHELIN Guide
"With an intimate terrace hidden from view, Apicius is set in a sumptuous 18th-century mansion akin to a small palace." - The MICHELIN Guide
"Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!" - Michelin Inspector
KYLE AHN
P M
Jean-Baptiste FOREST
Bakor Al-tayar
Narendra Naidu
Mina Tsu
Marci Derrick
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