Apicius

Haute French restaurant · Chiyoda

Apicius

Haute French restaurant · Chiyoda

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Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−9−4 B1

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Highlights

French cuisine, art nouveau salon, sea urchin mousse, dessert trolley  

Yelp Rating
4.5
Featured on Michelin
Placeholder

Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−9−4 B1 Get directions

apicius.co.jp
@apicius_tokyo

¥10,000+ · Menu

Reserve

Information

Static Map

Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−9−4 B1 Get directions

+81 3 3214 1361
apicius.co.jp
@apicius_tokyo

¥10,000+ · Menu

Reserve

Features

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payment credit card
reservations
reservations required

Last updated

Sep 15, 2025

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APICIUS

"The name is a tribute to an epicure of ancient Rome. Masterpieces by Maurice Utrillo and Bernard Buffet decorate the art nouveau interior, creating the atmosphere of a salon. A particularly recommended menu item is the mousse of sea urchin, caviar and vegetables, a speciality handed down from the restaurant’s first chef. Interior, cuisine, wine, service: the quintessential elements of a great restaurant are here in abundance." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/apicius-1209867
View Postcard for Apicius

Corilander Wood

Google
I can’t say this is good food. Expensive? Yes. Fancy? Maybe. Tasty? Doesn’t hold up compared to the other Japanese restaurants I’ve tried, Michelins or not. Don’t wear a suit? No problem. The sulky server will dress you in one anyway. Wrong size, of course. And their English accent is kinda thick, so don’t expect to understand everything.

gourmet_travel_love

Google
The food and service are good and you will have a wonderful time. There is a wide selection of desserts. Please note that there is a dress code. If you forget, you can rent one at the restaurant.

Eugen Prinz

Google
Apicius, a name steeped in culinary history, embodies the essence of classical French cuisine with a touch of timeless elegance. Nestled in the heart of tokyo, this restaurant pays homage to the legendary Roman gourmet through meticulously crafted dishes that celebrate the rich heritage of French gastronomy. From the delicate flavors of foie gras to the indulgent decadence of coq au vin, each dish is a masterful blend of tradition and innovation, curated to delight the most discerning palates

DandH NGL442

Google
A great experience with very good food served with great theatre. They have both a dessert and cheese trolley which is so unusual these days. It's expensive, particularly if you have their suggested desert wine, Chateau d'Equem, but well worth it!

John Anderson

Google
Delicious food, smart atmosphere, excellent service. A fantastic experience, but save up on advance!

Charlie Chang

Google
Great wines, sommelier, chef, and food

Sariel Engel

Google
Great food , super friendly and welcoming staff, warm design and quiet. The food was perfect.

Ash KM

Google
The best European restaurant in Japan. Excellent culinary and Roman gourmet artisans inspired by Marcus Gavius Apicius