APIZZA

Pizza restaurant · West End

APIZZA

Pizza restaurant · West End

3

80 Causeway St, Boston, MA 02114

Photos

APIZZA by null
APIZZA by Mida [Official Photo]
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Highlights

Chef Douglass Williams' Apizza serves up both New Haven and Roman-style pizza slices in the bustling Hub Hall, making it a must-try stop for pizza lovers near North Station.  

Featured in Eater
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80 Causeway St, Boston, MA 02114 Get directions

apizzaboston.com
@apizzaboston

$$ · Menu

Information

Static Map

80 Causeway St, Boston, MA 02114 Get directions

+1 617 263 8900
apizzaboston.com
@apizzaboston

$$ · Menu

Features

dine in
takeout
payment credit card

Last updated

Jul 8, 2025

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@eater

"For New Haven-style pizza (“ah-beetz”) and Roman-style pizza Chef Douglass Williams, Seth Gerber, and their team from South End Italian gem Mida are on the verge of opening a dual-concept pizzeria, Apizza, in the forthcoming Hub Hall food hall, part of the TD Garden-adjacent Hub on Causeway development, where they’ll serve both New Haven-style and Roman-style pizzas. New Haven is rightly known as one of the best pizza cities in the United States (the world?) — think Frank Pepe’s, Sally’s, Modern, and relative newcomer Bar — and soon Bostonians and commuters will be able to snack on Williams’ take on the stuff. Unlike at most of the famous New Haven pizzerias, Williams won’t be cooking his pizzas in a coal-fired oven (doing so is technically possible but also quite tricky in Boston). Williams isn’t worried, though — his oven, which is similar to the ones used at Bonci in Rome, is capable of reaching 1,000 degrees Fahrenheit.  “People will be able to get a whole pie almost as quickly as they can get a slice,” Williams previously told Eater. “And at that temperature, they get that typical New Haven-style char.” Apizza (pronounced “ah-beetz” by true New Haven folks) will also serve Roman-style pizza. Here’s a peek at the menu, which includes a Frank Pepe homage, the Uncle Pepe, with clams, roasted garlic, oregano, and pecorino. (Pepe’s is famous in part for its clam pizza.)   Early April 2020" - Rachel Leah Blumenthal, Terrence Doyle

Spring 2020’s Most Anticipated Restaurant Openings in and Around Boston - Eater Boston
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@eater

"Apizza at Hub Hall at the Hub on Causeway from Mida’s Douglass Williams will split its focus between Roman-style pizza and New Haven-style, albeit without the usual coal oven." - Rachel Leah Blumenthal

Boston Pizza News: Updates for Early 2020 - Eater Boston
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@eater

"Boston proper is getting its own slice of New Haven this fall. Douglass Williams, chef and owner of Italian restaurant Mida in Boston’s South End, is opening Apizza in the forthcoming Hub on Causeway food hall near North Station. It will offer diners New Haven-style thin crust pizza, along with Roman-style pizza al taglio, which is thicker and square cut and has a crispy bottom crust." - Terrence Doyle

New Haven-Style Pizzeria Apizza to Open in Boston Food Hall Fall 2019 - Eater Boston
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Jessica Haas

Google
I got one slice of potato bacon pizza yesterday March 17, 2024 at 4:44 PM for $10.10. Whoever was running the register took my card from me, pressed a bunch of buttons so quickly so I couldn't see the total of the slice (should have been 7 or 8 dollars according to the menu board), and didn't give me a receipt. I believe he added a tip without my consent because of how busy it was. I did the math a bunch of ways and it just doesn't work out. While I don't know whether the slice was 7 or 8 dollars, I do know that 7% tax (6.25% for state meal tax and .75% local excise tax) on 8 dollars does not come out to 10.10. I think this is really wrong and I'm really quite unhappy with this. This was my first time coming to APizza after being a fan of the Mida brand for years and I don't think I will return. Who knows how many people this may have happened to yesterday. The pizza was also just okay. The pizza had been sitting there a while and he only put it in the oven for maybe 20 seconds before giving it to me. That was my fault for wanting to try the daily special instead of regular fresh cheese that had come out, but even still. Super disappointing to pay 10 dollars for a slice that sucked.

Augusto Paulino

Google
I tried the “New Haven” slice special (2 thin crust slices with a drink for $14). The toppings (sausage, onion, jalapeño) were ok but the crust was surprisingly not crisp even though it was thin crust. With this deal, the small fountain drink is free, given each slice is $7-8. The price per slice seems steep, particularly because this was not great pizza. I’ll pass on this place next time and try the other establishments in the food court.

Andrew Callanan

Google
This USED to be 5 star pizza. But lately the pizza and pepperonis haven't been cooked all the way through. I'm not sure if they changed cooks or what but the pizza has certainly declined in quality. I've been noticing that in the middle of the slice it's not cooked. Before, it used to be nice and crispy and certainly set itself apart from halftime pizza across the street but now I think I'll retreat back to halftime because that's more of a sure thing. I will say, the slice deal (2 slices and a drink) for $13 is a great deal but apizza has A LOT of work to do before I come back for it.

Michael Kit

Google
$32 for 2 slices of cheese and 2 slices of Pepperoni. Below average pizza for that price. If they were $4 slices then you could probably justify. But not $8, and it's far from new haven CT style pizza.

Rai H.

Google
😎how many times have you been to this place? 3-4 🍕food: Apizza's pepperoni used to be my favorite but it has gotten worse recently. The other night, they completely omitted my order of a whole pepperoni pizza. I asked about it and got it at least 40-50 mins after everyone else had picked up their orders. The dough was too burnt. 🙄 completely waste of money and time! 💁🏻‍♀️would I revisit here? No - not for a while.

Celine Larkin

Google
I’ve never walked out on food I’ve bought before. Roman slice was like seven dollars, was burnt on top and spongey on the bottom. I took a few bites and had to walk away. Waste of money and calories!

Chad Dionne

Google
Nasty. Guys eating off the pizzas then serving them. Walking by 2 weeks after initial review and there is a guy walking around shirtless in the back. Dont eat here. Take the 5 minute walk to Regina pizzeria. It's much better.

Reed Axman

Google
9 dollars for a slice of pizza. It was 4 dollars in 2021. Its good if you have no other option but the price is just insane.

Brent O.

Yelp
In the center of a big food court, this was a great way for us all to get what we wanted. The slices are huge (I'd compare one slice-=two delivery place slices) some nice unique combos. I eat a lot and one slice was perfect for me.

Marni M.

Yelp
Grabbed a slice of cheese pizza as I had a hankering and was in the area. I planned to take it to go but the cashier didn't ask. As a result she gave it to me uncovered on a plate. My sister made it a point to go back and ask for a box afterwards. It tasted like a regular old pizza, not bad but not great. For over $6 a price in this area, I should have known better. Next time I'm around, I would be more interested in trying a different pizzeria.

Rich C.

Yelp
Went here before a B's game - pizza was pretty good! Price was a little high - but understood because of the location. Would absolutely go here again!!!

Francesca L.

Yelp
Great to grab a bit at before a game or event at td garden. Food came out super quick which was fantastic and the pizza was great. Just a warning it's pretty oily so be careful and grab napkins. There's some seating nearby and also some standing tables- just note it may be hard to find lots of room for a big group

Brian G.

Yelp
A little unassuming but great pie. Super convenient to Causeway and with a ton of shared seating for with the other restaurants. Pizza came out super fast (plain cheese, wasn't in the mood for something specialty though it looks like there are plenty of options). Highly recommended refuel if you're on foot downtown, especially with littles.

Sara L.

Yelp
A great stall in the hub hall! We got the 2 slices with a fountain soda deal and had pepperoni. They were quite tasty and huge slices. A great place to grab a late night snack.

Haley I.

Yelp
We were visiting Boston for a wedding/mini vacation. My fiancé is a pizza fiend and was excited to try a new haven style pizza. Loved it so much we went back twice! We tried both styles of pizza - New Haven and Roman. The Roman style was crispy, thick, and delicious but the New Haven was the winner! Big, flat, and greasy! If you're in the area, definitely check it out! Since it's in the Hub, others in your group could get anything else and you can all follow it up with a cannoli from Mikes!

Jennifer C.

Yelp
I have been so excited for the arrival of Apizza's New Haven style pizza after being a huge fan of Sally's Apizza in New Haven, CT. The longest line in the Hub Hall for food was hands down Apizza. Staff were great -- efficient and kept everything moving. The pizza was par-cooked, and was heated through in an oven which took away from it being the perfect New Haven style pizza. You could tell the sauce and toppings were good, but not quite the 5 stars we were hoping for. We preferred the New Have Pepperoni pizza over the Roman style Brisket/Potato/Bacon pizza. I will be back to give it another try and for the opening for Morimoto's Momoson Ramen. Other food items we loved at the Hall: Smoke Shop's chicken wings and burnt ends; Lily P's Lower Broadway chicken sandwich; Sauce's Boursin buffalo cheeseburger; Naco Taco's corn and Reel House's oysters

Misha P.

Yelp
Was not expecting much from hub hall food, settled on this one and was pleasantly surprised.

B C.

Yelp
Despite being a new comer, this could be my best slice out there, beating the heavyweights of Regina and Santaprios (I'm a bit more partial to the latter). I've only thought had the full slices (which are huge and great value) at the garden before games. Never got delivery but been thinking about it. Saw another review say it is on the greasier side, that's true it is, but after all, you are eating pizza at the end of the day. I think this place is doing a great rendition of apizza in our own backyard and I've been disappointed of late with Pepe's Brookline and especially Watertown.

Jeff F.

Yelp
Solid thin crust option. Absolutely worth trying. Found my pepperoni slice to be a little on the greasy side but would absolutely come back and try some of the other slices

Christian P.

Yelp
Had three different flavors from here and they were all filling and tasty. Quick friendly service and good food quality,worth checking out!