"Last year, bartender Alexandre D’Agostino decided to retire from a nearly two-decade career behind the bar to create his own brand of bottled cocktails. His pre-made versions of the Negroni, Boulevardier, and Old Fashioned were so successful that he had no choice but to open a new bar to sell and serve them. At the tiny, hidden Aphotek, D’Agostino prepares cocktails like the classic Sazerac and Martinezto to order with whatever he has at hand. With just five bar stools, the intimate space feels more like drinking at a friend’s home than partying in public." - Rafael Tonon
One of the best cocktail bars in the city. Everything is made with super talent and love.
They can make amazing classic drinks (their old fashioned is great) as well as originals.
This could easily be a NY/SF bar.
Marcelo Sant'Iago
Google
The smallest bar in town but with great classic and bespoke cocktails. They also sell bottled cocktails. Vegan food available
Bruno Rodrigues
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Cozy place with plenty signature Cocktails. Best mandioquinha I've eaten.
Andre Ferraz
Google
Nice place and even better cocktail's
Danilo Miyaoka
Google
Great cocktails. New food menu is the best
Daniel Resende
Google
Sit on the couch in a warm evening with well done drinks is good enough
Gabriel Lara Tavares
Google
Good drinks but overpriced food
Neeraj Singhal
Google
Wrong hours listed on website and at shop. The basics. The basics, people.