apothéose | アポテオーズ

I went to apothéose to celebrate my birthday and enjoyed every part of it. Our table had an amazing view of the rainbow bridge and we could also see the Disney fireworks from far. The course was excellent and is a great interpretation and combination of French and Japanese cuisine. I particularly loved the rice broth and the pie. The non-alcoholic pairing is quite interesting. Everyone was very friendly and welcoming throughout the entire meal.

The staff were all incredibly friendly and made me feel at ease during my dinner. As it was my first experience at a Michelin-star restaurant, I was a little nervous, but I ended up thoroughly enjoying it. The food exceeded all expectations—it was truly next-level. The location, along with the view from the window and rooftop, was absolutely breathtaking. I can't wait to share this experience when I return to Melbourne and spread the word to our customers at the café and restaurant. I wish I remembered his name… the staff who served us… Japanese male staff. If it wasn’t you … we wouldn’t enjoyed this much. Thank you so much.

From the first to the last moment a truly wonderful experience. Of course, the setting alone is breathtaking, but every detail of the restaurant and meal is beautifully conceived and executed. The dishes are delightful and delicious, with wonderful flavors and pacing. While recognizably French, the menu has an exciting global perspective. I think this is a course that would be easy for anyone to enjoy. The hospitality matches the menu and is at the top level. Overall this is one of the most exciting new restaurants I have had the pleasure to enjoy in quite some time. I strongly recommend apothéose and will certainly be back.

Amazing dining experience. It’s on top of one of the tallest buildings in Tokyo so you can get a great view. The restaurant smells great, very woodsy. I enjoyed the bread, the duck, the cold noodle dish, and the dish that reminded me of congee. Oh also there were 3 desserts in the end of our course and they were all delicious. Special shoutout to our French Sommelier who was friendly and did an excellent job providing backstories to each wine in the pairing.

Fantastic meal, amazing view, lovely wait staff and talented chef. It’s a must try if you’re visiting Tokyo and looking for that special food experience which will last a lifetime.

I was visiting Tokyo and wanted to try something good, and I found this restaurant in the michelin guide The beautiful name drew me in at once and I decided to go It turned out to be a great decision, because the food, the service, the ambience, and the aesthetic was amazing! They don’t just nail the grand scheme of the experience, they also add small touches of mindfulness that could easily be missed if you don’t pay attention. For example, after I noticed something special about the hand towels, I was told the fragrance was custom made! The subtle scent really set the stage for the sweet desserts that came after 😋 I couldn’t believe this was rated as one star in the michelin guide because it easily exceeds two and three star restaurants in NY and SF! Definitely an experience to have!

Best french I had in Tokyo. Bery impressed with miso crape. Location is in the top of the building with best view

素晴らしい夕焼けと夜景を堪能しつつ、芸術作品のような数々のお料理を楽しみました。 前菜は、岩に苔むした緑青、原木を花器に見立てた生け花。スープは、白いムース状の雪の下の土から梅木の芽生え、白人参のクリスピーは落ち葉のよう。平目は、華やかな春のフラワーアレンジメントに変わり、七谷鴨は、浮世絵のような色彩で登場。デセールは生姜と柑橘系のソルベがキラキラとした飴細工のコートを纏って雪景色。 他　数種類のdishがあり、それぞれが北村さんの深い意味合いを込めた作品だと感じました。サービスしてくださったMizuno様が一品一品楽しくご説明頂き、ワクワクするような一夜にしてくださった事、感謝いたします。