Apple Green Bistro

Our friends took us here for the sesame bread, it was quite tasty. She also ordered seafood egg tofu, beef chow fun, stir fry bok choy, and spicy cabbage with chicken. The flavors and textures were good even the presentation. Service was quick and efficient.

Our fav Chinese restaurant of all time! Authentic, and a lot of amazing special dishes like Sichuan specialities. The house fried rice is my favorite fried rice ive ever had, and their spicy fish fillet is so so amazing yet shockingly cheap ($20 for a huge bowl). Great for families and gatherings!! As somoene whos allergic to walnuts, they always accomdate well when i ask for honey prawns without the walnuts .

Most foods are very good. Parking is very good. Wait times are reasonable. 4 1/2 stars if they have one…not 5 nor 4. 😃 Prices are very reasonable. Pretty roomy. Can’t go wrong if you give it a try. Lots of selections to choose from good to average. Linh’s recommended.👍🏻👍🏻👍🏻

To me, the best dish was the vegetable tofu in brown sauce, because it was flavorful enough to enjoy various kinds of flavors. The establishment is clearly a Chinese restaurant that many would visit on a random basis, as it is located amongst a lot of stores that have Chinese on their titles or related to Chinese culture in an outlet format in Cupertino. I thought the Kung Pao Chicken was pretty standard and was good enough to make myself full. The black mushroom with vegetables was unfortunately below my expectations as the mushrooms had strong flavor while the vegetables didn't have any, causing a flavor imbalance, while the dish itself didn't have enough juice or broth to allow some mushroom umami flavor to flavor up the vegetables. The sesame bread with green onion was pretty thick and I mostly used it to accompany my dishes instead of rice, and since it was flavorless itself, it worked out fine. However, if one was expecting it to taste like the scallion pancakes that are popular in China, then one could be disappointed. Since there were other Chinese restaurants around the area, if I make it around the area again, I would most likely try another spot instead.

The food and service are good, but the price may be a bit high, three courses + tip $80. We love the iron plates seafood tofu , probably is the best in the Bay Area !

A regular haunt/takeout place for my family! Food is always pretty good, with some interesting dishes like the "lamb on fire" in the video. Among our favorites are the grilled fish in spicy sauce (烤鱼), sesame bread with green onion (芝麻大饼), and black pepper beef (铁板黑椒牛肉). They typically have tables open when we go, and the decor is pretty nice with wood tables and chairs. Bring cash if you want some discounts and a free dish!

I came here with my parents and it was a no-frills chill Chinese place! Good: - Quick place, the food came out minutes after we ordered! - I liked the seafood hot plate with tofu - The A choy dish was healthy tasting, not too oily - Dim place, quiet, and good for catchups Bad: - Not much service, takes a while to flag someone down Overall, it is a nice place for quick authentic Chinese food! Reasonable price wise as well.

Yum!!! Try my favorite dishes! (Note: they are spicy)

We always have a great experience at Apple Green Bistro. The service is fast and the food is consistently good. The fried fish is something we recommend if you're craving something crispy. We also ordered the potatoes with Sichuan chili oil and coriander. Small portion, but perfect as an appetizer and the flavors complemented each other nicely. We tried the fish soup as well, which came out still boiling. It had that classic numbing spice. Good flavor, though we couldn't finish it because of the intensity. Overall, solid food and great service every time!

Best Cupertino Chinese restaurant! I give it 5 starts. The food was just EXCELLENT The best Kung Pao Chicken I've tried, hands down. The cuisine is mandarins style. If you like spicy food, this is your place. This restaurant uses the scan QRcode system, which means you have to place your order using your phone. The outside does not look anything special to be honest, but the food! Oh my!!! The best. Ordered Items: 1.) Kung Pao Chicken 2.) Chinese Watercress 3.) side Steamed Rice 4.) Sprite (can) Total bill $39-$40 (without tip) With tip my total was $47 WELL WORTH EVERY PENNY

Very good Chinese restaurant in Cupertino! Though as other reviewers have pointed out, the dishes tend to the more greasy side, that's exactly what makes this taste so good and authentic. We ordered a variety of dishes and all of the portion sizes were really good. The fish was definitely a must get - it is a tad bit spicy though!

The food here tastes like homemade cooking, and the portions are pretty generous -- but everything is very greasy. Cold Noodle with Chicken - 5/5 Highly recommend this one! The noodles felt like they just came out of the fridge, super refreshing and perfect for a hot day. The chicken was tender and smooth. The sauce wasn't too spicy and had a nice hint of sweetness. Szechwan Style Shredded Potato - 2/5 Tastes just like something you'd get at home. It's sour and spicy, but very oily -- especially once it cools down. The greasiness really stands out. Grilled Eggplant with Meat on Sizzling Plate - 3/5 At first bite, it was great -- crispy outside, soft inside, and the meat was nicely seasoned. But once it cooled off, it just tasted way too greasy.

Many of the restaurants in the area were busy but this restaurant still had table available so we decided to try it out! Food(5/5): we got the spicy fish and tofu with beef which were both really tasty and flavorful. It was a big portion for 2 people so it was really filling. Service(5/5): service was fast and we didn't wait long to be seated and get our food. Ambiance(5/5): many families come to eat here so it was lively with everyone chatting. It's really spacious as well.

I wonder if we ordered all the wrong things. Everything was super greasy and gross. I got terrible heart burn from eating here. We were really excited about this place too. The decor is clean and bright. Qr to order. Staff was okay friendly.

To me, the best dish was the vegetable tofu in brown sauce, because it was flavorful enough to enjoy various kinds of flavors. The establishment is clearly a Chinese restaurant that many would visit on a random basis, as it is located amongst a lot of stores that have Chinese on their titles or related to Chinese culture in an outlet format in Cupertino. I thought the Kung Pao Chicken was pretty standard and was good enough to make myself full. The black mushroom with vegetables was unfortunately below my expectations as the mushrooms had strong flavor while the vegetables didn't have any, causing a flavor imbalance, while the dish itself didn't have enough juice or broth to allow some mushroom umami flavor to flavor up the vegetables. The sesame bread with green onion was pretty thick and I mostly used it to accompany my dishes instead of rice, and since it was flavorless itself, it worked out fine. However, if one was expecting it to taste like the scallion pancakes that are popular in China, then one could be disappointed. Since there were other Chinese restaurants around the area, if I make it around the area again, I would most likely try another spot instead.

Had a chance to try Apple Green Bistro which is a nice spot if you are craving Chinese food. A few of my friends recommended they get takeout from here, and so I did the same. The ambiance here when I went for pickup was nice for sit down though and service was fast. I ended up ordering: *ChicKen Fried Rice - this was very flavorful and the flavors were simple. This goes well with everything *Chongching Chicken - I think I spelled this wrong, but this was the crispy chicken with the chilies and this was really delicious but definitely on the spicy side. I would totally order this again though! * Shrimp Noodles - this was really flavorful and yummy, I wish this came in a larger portion though, but really enjoyed this thoroughly * Cumin Lamb - this dish had thin pieces of lamb with lots of thin pieces of onion. I feel like I have had better elsewhere but this dish was not bad either! Overall, really nice experience at Apple Green Bistro!

The crawfish tasted amazing and the portion size was filling! Also loved the braised pork.

Been a customer to GreenApple for a couple years now, every once in a while I'd order their take outs. The food tastes amazing as always, but the take out portions have been reduced so much compared to it was. The oil on pickled fish dish was about $27 dollars, and for that price you would expect it to be a larger container for a larger pot ( as other restraunt's pickled fish dish usually use that) however, all I've got is this small bento box container of pickled fish. Prices on their dishes has been increasing these years( though understandable due to inflation), but why would the portions be decreasing? I'm pretty disappointed and certainly wouldn't come back for take outs anymore. Taste still good thoug

I came here with my parents and it was a no-frills chill Chinese place! Good: - Quick place, the food came out minutes after we ordered! - I liked the seafood hot plate with tofu - The A choy dish was healthy tasting, not too oily - Dim place, quiet, and good for catchups Bad: - Not much service, takes a while to flag someone down Overall, it is a nice place for quick authentic Chinese food! Reasonable price wise as well.

Came in a group of six recently, food and service didn't disappoint again. Everything was freshly made and delicious! Portion was generous and we were very satisfied with tasty food, friendly courteous service and undrained wallet. This time i recommend their fried pumpkin in salted egg and meatballs with veggies. Keep up the great work guys!

Always a family go to spot for a homey meal. Cold noodles and green onion is always a must when we come. Occasionally we'll get the spicy fish pot that comes with a variety of different veggies which is also very tasty. Any of their beef and lamb dishes are also good. Service is generally quick and servers are very friendly.

Some of the best Chinese food in the bay. I am not sure where the name is from but they have amazing food, great portions and prices too

Fantastic restaurant with delicious choices - you could tell this was a Chinese restaurant all the locals frequent. The prices were fantastic for the portion sizes, and if you pay in cash, you get an extra side dish for free (we opted for the stir fried cabbage which was delicious). Authentic flavors; would definitely come back!

This is one of the best Chinese restaurant in Cupertino. I've ordered to go multiple times and have eaten there too. It is located near Apple Park and there are tons of other shops around. There are also grocery stores like 99 ranch and boba places too. The service is good and the food comes out fast. The egg tofu on the seafood sizzling plate is delicious. It's savory and it is my go to dish at the restaurant. The spicy chongqing chicken is also delicious. It's chewy and a good amount of spice on it.

We used to come here at least every month before pandemic and just came back tonight. We had a great experience. Food 4/5 We had the following: - Cauliflower & pork hotpot 5/5 - mushrooms chicken 4/5 - beef with peppers and cilantro 4/5 - fish with tofu 4/5 - spicy cold noodles (free with cash purchase over $55) 4/5 (mostly noodles but tasty and free!) - beef chow fun 4/5 - green beans 4/5 - walnut prawns 4/5 (prefer less sweet but a favorite) Above came out to be $160 for 8 of us. Very reasonably priced and satisfying with no leftovers and just enough. Service 4/5 Used link to order but requested menu to see bigger pictures. Service was adequate for Chinese restaurant. Ambiance 4/5 3 large tables and clean restaurant

The scallop fried rice is one of my favorite fried rices ever. The salted pepper white fish is really consistently tender and delicious. Sleeper dub was the fried milk curd. FYI the meats here can be somewhat tough--if you really want to order a meat, my family consistently enjoys the ribs.

We used to come here often and the food was ok, but unfortunately, both the food quality and service have declined a lot. During our recent visit, we ordered several dishes, including the lotus pond stir-fry (荷塘小炒) and sesame balls. The sesame balls were much smaller and hard to chew. The lotus in the stir-fry looked very unappetizing and looked bad, with black and orange discoloration. Attached a photo of it here. When we brought this up to the server, they insisted there was no issue--which was quite disappointing. Yes, we understand that lotus can darken when exposed to air, but this black and orange discoloration?!? Seriously, is that really acceptable for a dish served at a restaurant, especially one with higher prices?

松花蛋烧椒擂茄子 4 soft eggplant, mild spicy, flavorful 酸菜鱼 4 tender, juicy, drinkable soup, not too sour 新疆风味孜然羊排 4 tender, flavorful, mild spicy 南乳板栗烧羊腩 4 chewy, red wine flavor 四川凉面 3 not enough sauce, spicy, refreshing

Apple Green Bistro is one of the family favorites for Chinese food in the complex. There is QR menu per table to put in order. For the food: The dishes overall are pretty good - I'll list my favorites below. The surprise dish of the evening was the Seafood Egg Tofu. The texture is chewy and mochi-like. The sesame bread with green onion is thick and dense. I wouldn't order it again. My preferences: - The ground beef with egg white soup - Shrimp Fried Rice - Black Pepper Beef on Sizzling Plate - Beef Chow Fun - Seafood Egg Tofu on Sizzling Plate

ok place. Food was ok, ambiance was ok, services were good. I will go back. nothing specially. Just a place for a quick meal:

Finally got to try this place last night. Walked in around 7. It seemed like a pretty slow night. Only half the restaurant was full, but it's a pretty big place. We canned the QR code, placed our order and food started coming out a few minutes later. Once all our food had arrived our waitress never came to check on us so it was really hard to flag them down for more water and the bill. I finally had to get up to go ask for some. Ok back to the food. Beef chow fun: 4/5 this was pretty good, not too oily and not super loaded with fillers ie onions and more onions. Szeshuan spicy cold noodle: 4/5 I wouldn't normally order this but yelpers seemed to like it. It was pretty good. Spice was the mala numbing sauce. Wonton spicy sauce: 3/5 this was ok, the sauce was not as spicy as I like it and dumplings need more flavor. Bok choy mushroom: 5/5 very yummy! Orange chicken: 4/5 sauce was a bit tart but it was good. Chicken was crispy. Potstickers: 4/5 these were nicely fried. Glad I was able to try this spot.

I stumbled across this place while walking around the plaza. I had a fairly good experience at this place. The pork ribs and lamb chop I got had a lot of cumin flavor so if you like cumin, those are a must get for you. But my favorite has to be the chicken with cold noodle dish. There's a hint of sweetness and spicy which is perfect for my palette. The service was really good as well. I have nothing to complain about. The restaurant itself is really spacious so that's always a plus. It looks like any typical chinese restaurant.

Super salty!!! I ordered 3 dishes and cold noodle. The noodle came very fast and it tastes good. But the dishes are super salty like their salt is free so the chef put tons of it.

Decided to order from here on Uber Eats and ended up loving it! I ordered the Apple Green House Fried Rice and Beef Chew Fun, and I honestly can't pick a favorite between the two because they were both that good. The fried rice was a party of shrimp, beef, egg, peas, etc. It also reminded me of scallop fried rice but I don't remember if it had any scallop. The rice glistened with oil and each bite was wonderful. The beef chow fun was equally just as good! It has that smoky essence from the wok hei and a well balanced ratio of soy sauce to noodles. My bf even claimed it's one of the best chow funs he's ever had. We also ordered their honey lemon green tea which was the perfect beverage to this meal! Lightly sweet and super refreshing. Considering this was sitting in a plastic container for half an hour or so, it was still piping hot and probably just as good if not better as it would be if we dined in.

so glad we got to try this spot. they have such a good selection of chinese dishes. we got the sour cabbage fish filet soup & the toothpick lamb & duck egg yolk pumpkin & the szechuan boiled beef. they were all so yummy and flavorful. would definitely revisit next time. they have lots of seating and the staff are very friendly. the dishes are also ordered and out in a short wait time. they have table and booths!

Always received great service here. Food comes pretty quick too We liked all the dishes we tried. Our regular for a long time before we moved

Great food, love their Lamb toothpicks, and their chicken cold noodle. Service are great too.

As a Chinese, I think this is one of the few Chinese restaurants in South Bay that I would go back to. Their food really hits the spot, portions are large, and prices are extremely fair. Ambiance is also nice, very clean and well kept. Service is speedy, staff is extremely friendly. Slight discount if paying in cash. Highly recommend!

Apple Green has been a staple for when I come back to South Bay to meet with family. Numerous dishes consistently hit the spot. They also include a complimentary dish if you pay cash over $55 (at the time of review). I don't actually remember the official names of the dishes as they've moved their menu online. The cold Szechuan spicy noodle with chicken is my favorite dish by far. Along with great presentation, the cold, sweet, and slightly spicy sauce pair really well with the chewy noodles and fresh chicken. As the sauce is really the highlight, you can also go with just the noodles for a smaller appetizer to pack some more dishes in. As it was a cold, rainy day, we also ordered the sour cabbage and fish fillet soup. The clear soup is a bit deceptively spicy as they add quite a bit of pepper, but the warm, spicy soup is oh-so satisfying on a cold day. This time, we decided to try the cumin lamb chops, which was a bit dry for me, but previously we've ordered the toothpick lamb, which has the same flavor profile, but the thinner, bite-sized pieces of meat worked a lot better. For the complimentary dish, we ordered the yu choi (iirc). It's cooked well with a garlic taste. If we were ordering and paying for a vegetable dish, I'd prefer the ong choy, which is prepared the same way, as I prefer the crunch. Every time we come, we order some staples and try some new dishes. Some that we've enjoyed previously include the fish fillet with tofu, Szechuan style boiled fish, and mixed mushroom w/ beef. This time, I saw a lot of people with some sizzling bowls with mushrooms and various meats that I want to try next time! Always excited to come back with good company!

Overall very good experience on this last trip. Was probably the 20th visit. Had group of 7 and ordered too much food, so moved us to a bigger table with the rotating food carousel. Receipt shown on everything we ordered. No complaints at all. Service was quick, efficient and polite. Time to bring food out was crazy fast. They use AI to read our minds before ordering? As you use a barcode link to get to the menu, maybe they prep before we really place the order? All I know was food was out crazy fast. Only mistake we made was not ordering 2 orders of the rice stickers. They are too good. BTW they are Asian-type sweet and basically a dessert item. Will most definitely be back!

The very tender chicken breast/mushroom dish is absolutely divine with perfect flavor, and it paired so well with the cold noodles on this hot day. Their chicken chow fun I've tried a few weeks ago was also amazingly delicious with that special charbroiled taste I love.

Apple Green Bistro (I swear I thought it was Green Apple Bistro but then that's because I can read Chinese) is one of my favorite restaurants in the South Bay. It's one of those places that you go when you don't have any particular cravings but always exceed your expectations. I go there mostly for the spicy dishes but I have to say even simple scallion beef is juicy and tender. The fiery frog has a cool presentation. The sesame pancake is always delicious and mostly everything is good. Occasionally you encounter one or two appetizers such as the spicy beef tripe that's soso but something else will definitely make you happy.

Food is way too expensive. We're the party of 2. We ordered 2 dishes, one chicken wings in hot pot, another dish is cold chicken appetizer. They seem not happy, and purposely made the portions less. The pic shows $20 chicken wings hotpot, only few pieces of chickens. The waitress with long hair is not friendly. The lady with short blonde hair is friendlier. Not recommend.

Ordered Uber eats changed 4 different drivers waiting 2 hours then order been canceled really ridiculous!

I ate lunch here with some co-workers. We shared these Chinese cuisine dishes: 1) Szechaun Style Spicy Cold Noodles 2) More Spicy Fish Fillet 3) Cumin Lamb Chop 4) Silken Tofu 5) Wontons with Spicy Red Oil 6) Garlic Pea Shoots The food was full-flavored with lots of Chinese spices and spicy food. I prefer my food mild spicy, so I can taste the flavor of the food, but this place was good stuff. I'd like to return with my family and try some new dishes.

This is probably one of my favorite spots in this huge plaza of Chinese food options. We've done take-out many times from them during Covid and it always hits the spot! They are one of the few restaurants in the plaza that uses Uber Eats. You can also order on their website which is their phone number .com The website is nice since it has pictures of all the items and you can either pick up or request delivery. Today, I was craving tofu and ordered their Seafood Egg Tofu on Sizzling Plate. The Tofu pieces were huge, with soft pillowy tofu, and a thin fried surface- utterly perfect! It came with a good amount of seafood (fish slices, shrimp, etc) and was flavorful I also got the Grilled Eggplant with Meat on Sizzling Plate which was ahh-mazing. I am a huge eggplant fan and frequently order it at asian restaurants but this was a unique twist. They were like little eggplant sandwiches, with pork meat sandwiched between two thin slices of eggplant, then with a light deep friend crust. Super delicious! I also love getting their Pumpkin with Duck Yolk which are like juicy, asian fries to me. I haven't in a while- but like treating myself to their Steamed Whole Fish which is generally so tender yet flavorful. Currently they do offer indoor dining. No outdoor dining.

Tried this out on Doordash because they were doing a special promotion of a free Szechuan style cold noodle with any order of $40. So glad we tried it because I've found my goto place for potstickers! We ordered: - Home - Style Pork w/Sweet Sour Sauce (Guo bao rou) - SO loves this dish from his hometown, so we've been on a mission to hunt down an authentic version. This version is too sweet and too saucy, and not as good as Yang Dumpling in Fremont. Decent if you go in with no expectations, the pork was high quality - Pot Sticker - just have to say that the picture in Doordash shows 12 small potstickers, but you get 8 GIGANTIC POTSTICKERS that are AMAZING!!! The dough wrappers are so QQ chewy, fresh and the filling is so good too. They reminded me of my favorite potstickers that I used to get from a food truck in Cambridge, MA, and I was so happy eating them!! The BEST pot stickers I've had in a long time (I wish Dumpling Depot would make their pot stickers as good as Apple Green Bistro and then I could get their dumplings + pot stickers in one fell swoop, but I digress!) - Chongqing Spicy Chicken - a bit of the numbing "ma" feeling after eating them, pretty good but would rather get the Deep Fried Chicken Wings with Garlic and Spicy Flavor from Grandma's Kitchen - Szechuan Style Spicy Cold Noodle - this was free due to the promo and they were fantastic! The noodle were fresh, and the sauce was SO good and well-balanced (slightly sweet + slightly herbaceous/cilantro + not too spicy). The portion is an appetizer size Will definitely order the pot stickers and the cold noodle from them again!

5% OFF if you pay in cash. Atmosphere/service: Great! They were very attentive and nice. The place is spacious and has warm colors to it. Bathrooms are big but they need to do a better job replacing towel paper. Food: Beef stew cooked in pot $20.99 - this was decent. I wouldn't get it again. The taste was just "alright" especially for the price. There was a slim to it and I was surprised to find kidney beans cooked inside it. Fried dumplings $9.99 - comes in 8 pieces. Since it is fried, it's pretty oily but it's very tasty! Salt & pepper fish $13.99 - I usually always get this! Very delicious and I like the hint of onions they add to it. It's not overwhelming at all. Pot of rice $3.50 jasmine white rice, you can't go wrong.

I tried the Szechuan style boiled beef and Kung Pao chicken. The beef dish was on the spicy side, and had a thick gravy-like sauce in a bed of brussel sprouts. The beef was super soft and came out steaming hot. The flavor was interesting in an odd way and on the salty side. The chicken dish was cool and I preferred it over the beef. It came with bell peppers and tons of peanuts. I don't think I have ever had Kung Pao chicken with peanuts. The meal came with hot jasmine tea and three sides (peanuts, potatoes, and fermented daikon or radish). The restaurant is roomy and customer service was decent. The restroom was very clean and had several touchless elements. Parking can be challenging since there are a ton of establishments in the plaza.

I put 2 star on Google, but somehow my review did not go through. I want to say first that the Green Apple Fried rice was good. The Kung Pao Chicken was average. Even tho it had enough juicy pieces of chicken ( good cook), the flavour was lacking peanut or lack something. They did have peanuts on top but taste like they just sprinkle nuts without actually frying it together with the Kung Pao. I am going to learn to make Kung Pao because i have been too to many places where there is no flavour in the Kung Pao and I feel it just did not have anything special about the flavour. I gave them 2 stars on Google but dont know why my review did not go through so I have to review it again on Yelp. The reason I give them only one star is i felt my Dad got ripped off on the Tripe. In the picture there was plenty of Tripe but when we got it, it was full of celery. I would not have posted this but they charged us 20.99 for only celery? I should have taken a pic. It had only 2 dollars worth of Tripe and taste was not good because too much celery. They could have ask us what type of veggie we want since they put too much Veggie and hardly no Tripe. I could have even said cabbage would have tasted better. We could have paid only $8 dollars for more Tripe at the Chinese supermarket and it taste better there or I could have made my own ( it just taste awful too much celery, No tripe). I just want to say, I am tired of Chinese restaurants ripping people off and charging over 20 dollars for a dish that cleary was not thoughtfully prepared but thrown together...and you can get for under 10 dollars for more Tripe elsewhere. The appetizer (tiny bowl of peanut,carrot, celery tasted better than this Tripe so I knew we got ripped off). The good thing was the tea taste good (Hot) but when she refill it, it was cold or not Hot. If they only refill with more Hot tea instead of cold, i probably would have just let the bad Tripe dish go and not done this review.

Bombass place. The orange chicken is gringo approved, but it's not your average dish. Blew my mind!

Last time we went to this restaurant in Cupertino Village was when restaurants were just opening inside due to the pandemic. At that time we really enjoyed the food. Since that visit we were trying a number of other Chinese restaurants in the area, but returned because we still thought it was one of the best. Their salt and pepper fish fillet and shrimp fried rice were particularly good. Both full of flavor and perfectly cooked. Plus I love their bunny red bean bow (buns) desert. Service was good and the restaurant was nice for a relaxing meal.

GOOD FOOD, REASONABLE PRICING, NICE STAFF This was my first Chinese experience and I went there with a few Chinese co-workers. We were greeted with some hot tea. The whole order process happened in Chinese and I don't know what we ordered (please refer to pictures). In general the food was really tasty, a bit on the salty and spicy side. I strongly recommend the Chinese pancake for appetizer. We ordered 4 different dishes with appetizer and my bill was less than $25 which is pretty reasonable. The restaurant was pretty clean and the service was quick. I'm definitely gonna go back.

Szechuan Spicy Beef Soup was tasty but slightly oily too but I enjoyed it on a sick feeling night. It has tons of mouth numbing spice to make you forget about anything that makes you feel sick! Eventually I finished the bowl because I didn't want to stop eating it. As for the staff all were attentive and nice to talk with. The place is good for groups and singles. They stay open late night so drop by and enjoy.

I think this is the best Chinese restaurant in Cupertino area! Service is good and the restaurant is clean. We've been there for a few times now and every time we try something new, we ended up liking it. Our favorite dishes so far: - dry scallops and white egg fried rice - sizzling black pepper beef - beef dry pot (forgot the actual name of this) It's located in the Wolfe ranch99 plaza, so you have lots of boba options for dessert afterwards

Love the food here. Awesome price. Tasty flavor. A must try. Will be back for more in the future

This is in the super busy Asian filled business in Cupertino. The one off Wolfe Rd. between Pruneridge and Homestead (by 280 North) Parking here is crazy. Just get used to aggressive and rude drivers and dining here is good. I ordered 2 ala crate items and both were good. The walnut prawns were plentiful with fried coated shrimp and bite size walnuts. The sweet white sauce paired very well. I just wish I had more as the sauce seeped into the crevices of the medium size shrimp, walnuts and broccoli florets. 4/5 Eggplant with Garlic sauce was the texture I loved-Very soft . Some places serve this dish with barely soft eggplant spears but this place was soft to the bite. The brown/chili oil sauce were very light in garlic flavor, but highly descent. It also includes bits of red bell pepper pieces and snappy black fungus. Yummy. I'd order this with any order in the future. If I'm in the area and don't mind the battle of circling for parking, I'd order more to try the other dishes.