Aprés

Came here after the Pitbull concert. The bartender sure knew how to make their version of a sloe gin fizz. I had 2! For being a hotel bar, it was surprisingly delicious.

Got a couple drinks before our 600 dollar dinner at komodo. Oof. Lol. Rocky and Andrew were great. Super funny, friendly and very elite bartenders. I’ve noticed these bartenders now a days claiming mixologist with twisty mustaches forgot how to be bartenders. They’re mean geeks and make you feel dumb because they know more than you or somewhere along the way they forget that first and most as a bar man youre job is to make ppl feel good. Well at apres, rocky and adrew nailed it. Sry no pics. Saved the camera for komodo. But do recommend you stop by and ask for either of these two bar studs. Real hospitality, no ego. Elite technique and cocktails. Kudos to their cocktail director which they said created all the drinks and kudos to them. Rare to find bar ppl like this on the strip after covid.

Amazing drinks !! Bartender are amazing and so kind love this bar

Updating my review from last year. Last year we had a great time. This year I was disappointed with service. I had to flag down the bartender that had started cleaning up even tho we had been waiting for a while. I ordered a special IPA and they served me a canned beer. (I would not have ordered a can of beer if I knew ahead of time.) I'm hoping for better next time because this place can be fun.

This unassuming bar in the middle of the food court had 1 a great mix of unique cocktails, as well as the standard classics 2 a very talented bartender While it lacked the characteristics of the nowhere bar it more the made up it top service and drink quality A hidden gem in the wide open.

Had a couple experiences here during our stay. The first time the drinks were delicious and the service was snappy. The second time it was busier at first, but even once it cleared out and there were plenty of open spots at the bar, I was seated at the bar for 15 minutes without a bartender even looking my way. I tried moving closer to the cash register, but no dice for that either. Eventually my husband's pizza was ready and I just decided to leave after 30+ minutes of waiting and zero drinks. I'll probably go to one of the other stellar bars in the hotel where the service is reliably snappier. I think they could definitely use an extra bartender or two if the small space were to allow.