Sophisticated restaurant with waterfront patio seating, offering upscale seafood dishes & cocktails.
"The seafood-focused bistro reopened last month with a completely refreshed menu from new executive chef Luke Johnson (WineSellar and Brasserie, Fernside). Now operating Wednesday through Sunday from 3 p.m. to 8:30 p.m., dinner selections range from yellowtail ceviche and mussels with charred tomato and roasted fennel to salmon in a port wine sauce and scallops with cauliflower puree." - Candice Woo
"A special takeout menu is available. Call or order online for seafood, salads, chicken, steak, and vegetarian options. Weekly specials like Taco Tuesday also available. View the menu at https://seasaltdelmar.com/special-take-out-menu/." - Darlene Horn
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