AQUI

Exceptional food and service. Everything we had was seasoned to perfection and balanced. The mushroom salad was so good, we ordered a second for the table! Everyone in our party agreed we should do it again very soon, so we could try more of the menu.

I love this place. Small dish, kind of expensive but definitely worth it. Octopus is my favorite dish. The owner is top chef season 9 winner. I love the part when the server told us how they execute the dish and how to enjoy it.

Upon arrival, I had no idea what to expect from Aqui. I heard it was Asian fusion, so I assumed it was something I had experienced before. Once I had the first bite, I knew this was not going to be your usual fusion menu. My eyes and pallete were bombarded with new flavors and textures which were fresh and unique. We opted to let our server choose the courses. I definitely recommend that style of dining here. We have already been back since our initial visit. Constantly, evolving and exciting!

Had great time; My friends from Seoul and New York loved this place as well. I am so pleased to see more chef owned restaurant in H Town. After the meal, you must have their amazing sweets!

Not a very good impression at beginning. We were ordering green tea and the waiter told us they might ran out. When he came back with the tea, he told us that was a last pot of green tea they have left. We look at it and notice that wasn't green tea, after tasted it. We confirm it was Wu Long tea, he shouldn't like to us, because we are Chinese and we know the difference of the tea. Some dishes were very good such as Four Gras, Hamachi Crudo and Tapioca Ball. By far Tapioca is my favorite, at start, it almost completely tasteless but after bite in, the taste slowly come out and getting stronger and flavorful. Gising Gising is a bit on the salty side. Nothing stand out on Cornish Hen. Pork Belly were so so. Overall, we didn't feel what we get for the price we paying for.

I haven't had an experience like this in a long time. We needed this type of cuisine. Good is fresh above al delicious. Atmosphere chil and the staff is so friendly. Highly recommended!

Great presentation and service. They accommodated our late reservation. The Toro dish was my personal favorite!

This place has a great vibe with outstanding food and drinks. The lumpia is not to be missed. The chicken liver pate on the pandesol is unbelievable. The pork and mushroom dumplings were very spicy but flavorful. Pad Lao was a hit with the daughter.