Laid-back Italian eatery specializing in build-your-own pasta dishes with various sauces & add-ons.
"Have pasta your way at Arabella’s, a laid-back Italian eatery where diners build their own supper, combining a pasta shape, a sauce (puttanesca? tomato cream?), and add-ons like meatballs, mushrooms, roasted red peppers, and more. There are house specialties too, including the John Lemon, which tosses shrimp, arugula, and lemon-infused extra virgin olive oil in fettuccini, or the Yolko Ono, a riff on carbonara that includes pancetta, roasted garlic, and lots of black pepper over spaghetti, all topped with a runny egg yolk." - Beth D'Addono, Clair Lorell
"This quiet St. Claude Avenue pasta staple has a long, comfortable bar and friendly bartenders, great for a casual solo outing of fresh pasta and Italian small plates. As a bonus, it’s super affordable, so there doesn’t have to be an occasion in order to take yourself out." - Beth D'Addono, Clair Lorell
Michael Ramirez
Gigi F
Paula Castillo
Alyssa Johnson
Phillip South
Cyprus
Hunter Bonin
Mandee Coto
Steve R.
Ron W.
Tanner G.
Lisa H.
Danielle K.
Dylan M.
Johao N.
Ryan A.
Emily M.
Charlie B.
Reggie B.
David G.
Adrienne M.
Porscha W.
Joseph H.
Gary B.
Bridey M.
Jamie D.
Rachel C.
Kimberly R.
Greg M.
Michael B.
Claudette M.
Ashley S.
Gregg D.
Mike H.
Olgert B.
Rich C.
E O.
Maria F.
Terri K.
Lauren M.
Christina M.
Samdra F.
Jennifer D.
Benjamin G.
Lynn L.
Edward F.
Helen P.
Rhonda S.
William L.
Mari D.
Jerry S.
Ken H.
T G.
Melissa B.
Lisa H.
John B.
Kelsey J.