Kirsten K.
Yelp
I was in the area to meet a friend, and she hadn't eaten proper ramen before, so I was excited to have her try it, and Arashi had decent reviews. I'm so bummed that we didn't go somewhere else. I had the Black Garlic Ramen, and she had the Miso Tonkatsu. First off, the pork in both the broth and the chasu had that kind of dark, musty taste that pork can have when it's not super fresh, so that was a massive turn-off. It was supposed to have black garlic oil, which usually doesn't have much color to it, but my entire broth had black speckles through it. If it had tasted like any of the black garlic I've had in the past, that would be fabulous, but instead, it just made the taste even muddier and was really off-putting.
My friend's broth tasted a lot better since she didn't have the black garlic, but it was still fairly thin and just wasn't great. The chasu was chewy and dry rather than melt-in-your mouth, and the ajitama egg didn't have a lot of flavor to it. The one part I really liked was the caramelized onions--never had those on ramen before, and they were a good addition.
I barely slept the night after eating this because my stomach was so queasy, and it's not usually sensitive. Sad to say, I think this is the worst ramen I've had. Hopefully I'll be able to talk my friend into trying a different one next time I'm in town.