Jessica Wade (.
Google
I love Arby's, love their food and options, price is pretty on par with most place these days. This location got busy fast but got the food out fast too. They got my sandwich wrong, no big deal, just go in ask them to fix it. My husband and I worked and managed restaurants, mistakes happen, but today was a reminder for why line cooks usually stick to being in the back. If a customer comes to you with a food quality issue, its easy to fix, you do a refire and get the item out to the guest. You do not demand what is wrong with the sandwich in front of the guest, you're liable to bring out the former restaurant manager in the person such as my husband. So minus one star for the line cook's guest management skills and 4 stars for making me laugh so hard that my husband didn't miss a beat like he's managing a cooking line.