Axel Estrada
Google
We had the pleasure of dining at Arcano and from start to finish, it was an incredible experience. The ambiance was warm and inviting, with a perfect blend of rustic charm and elegance. The staff was genuinely friendly and attentive, making us feel welcomed throughout the evening.
We started with the Chicharrón con Tortillas — an absolute standout appetizer. The chicharrón was perfectly crisped, and the creamy avocado was the perfect complement. Truly delicious.
For our mains, my wife had the Churrasco a la Parrilla, which was juicy, flavorful, and grilled to perfection. I ordered the Cordero en su Salsa, and it stole the show. It’s easily the best lamb I’ve ever had — incredibly tender, rich in flavor, and so soft it melted in my mouth.
What made the experience even more special was the opportunity to chat with the chef. He shared how the cordero is slow-cooked for about 8 hours, walking us through the care and detail that goes into the preparation. That personal touch made an already amazing meal even more memorable.
Arcano nailed it across the board — from the atmosphere and service to the outstanding food and hospitality. We’ll absolutely be coming back!
Pablo was our server and Gilberto the great chef !! Didn’t get the names of the rest of the staff but definitely all super friendly and knowledgeable