Archibald De Prince - Table & Chambres
Fine dining restaurant · Echternach ·
Seasonal tasting menus featuring local produce, creative dishes
Seasonal tasting menus featuring local produce, creative dishes
"Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The setting is equally stylish and adorned with modern works of art. Even better, book a pleasant room and stay overnight to do full justice to the talent of this gifted chef." - Michelin Inspector
"Archibald De Prince trained as sous-chef under René Mathieu at La Distillerie before opening his own restaurant with his wife Rachel in Lauterborn in 2024. Six months later, he earned a Michelin star. Vegetables drive most of the menu, though meat and fish appear occasionally. The restaurant operates with rooms upstairs: no televisions, just private bathrooms, double beds, minibars, and WiFi throughout. The dining room features modern art on the walls, and Mathieu's influence shows in the ingredient sourcing: local, seasonal, vegetables handled like centerpieces rather than sides." - Tablet Hotels
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