Michael Almarez
Google
After visiting a monastery in Meteora, we stopped by Archontariki for lunch, and it was fantastic. I had the Fried Trout, which was crispy, fresh, and full of flavor. My family ordered the lamb and pork knuckle, and both were so tender, the meat just fell off the bone—almost melting in your mouth!
The service was equally great. Our waitress was super friendly and made us feel right at home. Overall, it was a perfect meal in a beautiful setting. Highly recommend!
I wish I took a picture of what my family ate.