Gerald S.
Yelp
Only open a few weeks, Ardana was packed for dinner on a Wednesday evening. The dining area was spacious and nicely appointed, with large bar where dining was accepted, and the best seat in the house. We were in a low deuce along the front window next to the bar. Not bad for a walk-in without reservations.
Menu designed for small plates (tapas) with possibilities in both vegetarian oriented cuisine and larger dinner choices if meat and fish were your want. We ordered the Crispy Calamari, Hummus, Braised White Beans, Za'Taar Fries and The Lucy Pie brick oven pizza. Far more than we could consume, but the best way to sample a cross section of their kitchen magic. We also tried a glass of their Syrah red, and a locally brewed semi dark orange Pilsner.
Everything was tasty and interesting, although not all standouts. Loved the calamari (sweetened with honey and and tinted with charred lemon, chives and sliced green olives), hummus (traditional w tahini, Za'Taar spice, olive oil and side of fresh pita for scooping), and braised white beans. The Lucy Pie was nice with thin crust and fresh greens on top, but underwhelming, especially when considering that MOD Pizza is right next door with excellent DIY pies. The long hots, kale and honey wasn't substantial enough to allow the flavors to dominate beyond the dough. Not worth the $15. Similarly, the Za'Taar fries were crisp/hot, but not superior to the less spiced but similar crisps found at local fast fooderies for far less expense. Would not order either of those dishes again.
However, the overall experience was more than pleasant, with strong service and the able assistance of ownership stepping in to deliver and buss. Very happy to have a very good Mediterranean kitchen in town, and wish them buena fortuna going forward.