Lisa L.
Google
An outstanding experience from start to finish! Really perfect in every way. The staff are all very nice and attentive. The venue is beautifully decorated and very aesthetically pleasing; minimalist, but not sparse or cold. There was live music playing in the lounge that we could hear and was pleasant and relaxing. Our food was better than I could have imagined. We each started with soup, which were both very good. I had the lamb chops, which may have been the best I've ever had. First off, there were 4, with plenty of meat. Perfectly seasoned. The roast potatoes and tzatziki accompaniment also great, with just the right amount of mint. I devoured them! My companion had the Mediterranean platter with chicken. The portion was huge! Chicken skewer, pita, basmati rice, tzatziki, hummus, Greek salad. That was also devoured. I don't know how we ate so much, but we still went for dessert. A special "off menu" item suggested by our server. A Semolina cake with orange syrup and whipped cream. I had mine with house made Pistachio gelato. Holy Cow!! Never had a Semolina cake before and glad we took the suggestion. We thought the price point was very fair and warranted for the quantity and quality of food. I also want to compliment the fact that Ardana has a few "mocktails" on the menu. It's often hard to find mixology non-alcoholic beverages for those of us who choose not to imbibe. My blood orange spritzer was refreshing and elevated. Finally, I can't forget to shout out our server Tomasso. Tomasso is who every wait staff should aspire to be. Reminded me of the service given in European restaurants by professional, long time servers. Friendly, polite, professional, knowledgeable, accommodating, attentive, never pushy, but willing to make suggestions or recommendations. The table next to us had a "difficult" guest, and I was so impressed by how Tomasso handled the encounter. Tomasso is an asset to the establishment. Thank you to Ardana for a wonderful night!