Inventive cocktails, wood-fired dishes, fun wine list, and great brunch



























"Pizza makes the world go 'round, and Barboncino pizza is definitely no exception. Easily one of the top wood-fired pizzas in Brooklyn, it's become a centerpiece of the neighborhood. With a very chill atmosphere, friendly staff, and delicious cocktail menu it's easy to have a really great time here. The crust is made out of pure heaven, and the toppings range from the classic Neapolitan, to the more creative such as clam and eggplant. Come for the pizza, stay for the good vibes." - Kyle & Annie Turman

"Praised for a funky wine list and unforgettable gnocchi—recommended for a memorable small-plates and wine evening in Northwest." - Dianne de Guzman
"At the same event, a team served a cute gochujang meatball in a bao bun that delighted diners with its compact, flavorful presentation." - Eater Staff
"The simplicity of Glady's menu and the quality of the items themselves will definitely keep you coming back here for a long time. Glady's serves up absolutely delectable jerk chicken that is flame grilled the old fashioned way right there in the kitchen and makes intriguing and fruity cocktails from a variety of their amazing rum selection. Go chill at Glady's and don't worry 'bout a thing. ::sunglasses emoji::" - Kyle & Annie Turman
"I learned that both the chef and owner are Mermaid Inn alums and that the Crown Heights menu leans on crowd-pleasing seafood like fried skate and oysters topped with gochujang, bacon, and crumbled Ritz crackers in the former Glady’s space." - Eater Staff