Ardent Paris
French restaurant · Faubourg Montmartre ·

Ardent Paris

French restaurant · Faubourg Montmartre ·

Open-fire cooking, seasonal ingredients, sustainable sourcing, and steaks

Ardent Paris by null
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by michelin.com
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null
Ardent Paris by null

Information

40 Rue Richer, 75009 Paris, France Get directions

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Information

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40 Rue Richer, 75009 Paris, France Get directions

+33 1 47 70 35 12
restaurant-ardentparis.com
@ardent_paris

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Last updated

Nov 26, 2025

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"In the midst of sprawling private woodland, where lodges on stilts and contemporary art blend in with the trees, a restored farmstead gradually comes into view, appointed in a full-blown arty and sylvan theme. Serenity is the watchword of this establishment, which uses only top-quality ingredients in carefully crafted recipes that scrupulously respect the seasons in a single set menu that can be ordered in a choice of courses. The establishment’s kitchen garden and the harvest of wild plant foraging forays feature prominently in the gastronomic lineup." - Michelin Inspector

https://guide.michelin.com/en/centre-val-de-loire/esvres-sur-indre/restaurant/ardent-1202616
michelin.com
Ardent Paris

Engelie

Google
Dinner at Ardent was an amazing experience. We started with the artichoke with stracciatella, black garlic crumble, and vinaigrette and the beef saltimbocca with guanciale, sage, and arugula. For mains we shared a 1000g T-bone. The T-bone was cooked nicely, though they didn’t ask how we wanted it done (not sure if that’s common in Paris or just their style). Warm service and cozy atmosphere overall, would happily come back!

Emanuela P.

Google
We had such a great time yesterday! The DJ set a great vibe and the four-course menu was really well thought out. The food and the wine was honestly incredible. Each plate had its own wine pairing that matched perfectly with the dish. The service was really friendly and super nice too. Overall, just an amazing night, I highly recommend!

Jonathan S.

Google
Superb food! Loved the ribeye steak and the puree with vegetables! Would recommend to anyone

Mimosa S.

Google
I am writing this review and we only have gotten wine so far. We came to celebrate a graduation and I have to say that Aymeric and the team are amazing! He was so responsive and helpful in organizing this dinner. We were able to make a wonderful surprise for the graduate which made this meal extra special. As soon as we came to the restaurant we were greeted by a warm welcome and amazing smells from the kitchen. The sommelier was incredibly helpful and knowledgeable. I already can say I would happily come back and would recommend to come here anytime you want a wonderful meal!

Or H.

Google
Very special dishes, food was good and wine was unique

Vencia L.

Google
Service was excellent. We came in late for our reservation but they were kind enough to take us in. Food was great! Love the pork, it melts in the mouth. (In the Chinese cuisine context, it’s like 烧肉)The veg that came with it was a good complement. The dessert was yummy, alcoholic much! Whisky 🥃 The atmosphere was pleasant and perfect a couple date night out! They have a lot more stuff on the menu and would definitely love to be back on our next trip! side note: remember to book a reservation in advance.

David S.

Google
Ardent was recommended to me by the hotel where I was staying. When I got there, I was able to get a table and I was greeted by a nice waiter, unfortunately I do not remember his name. I ordered a beef appetizer and I had beef for my main meal as well. Both really tasted excellent and were cooked perfectly. My meal was paired with a nice glass of red wine that was also recommended. During the meal, I was eating slow so I could savor the taste of the meat and it would last longer. I have the chocolate mousse for dessert and it was truly outstanding. This was an amazing meal, outstanding service and quality of food.

Jane W.

Google
Delicious artichoke starter. Great advice on what wine to have. Attentive staff. Great recommendation for food, Paris and where next to dine .