Ardsley Station

First of all, ask for Lucy!! She made our experience from great to extraordinary!! We didn't have a reservation for lunch but we were still sat pretty fast. As soon as we sat, Lucy warmly welcomed us! I've been such a fan of Ardsley Station from the moment it opened. Always good vibes and great food. We ordered the deviled eggs (delish), the grouper po'boy (mouth watering goodness) and of course my forever favorite, the gnocchi... Order it - you won't regret it!!!

From start to finish, our experience was absolutely exceptional. The atmosphere was warm and inviting, the food was incredible, and the service was truly top-tier. Every dish came out perfectly prepared and full of flavor. I highly recommend trying the half chicken and the bruschetta — both were outstanding and seasoned to perfection. We also grabbed the caramel cake to go, and it was pure bliss with every bite. Do yourself a favor and order it — you won’t regret it. A special shout-out to our server, Elena Kokakis, who made the entire experience even better with her attentive, friendly, and thoughtful service. She truly elevated our visit. This place is an absolute must-try. I can’t wait to come back!

Went here with the wife for her birthday dinner. The food was outstanding. Backyard Bolognese, shrimp and grits, deviled eggs and the shrimp esquires was a stand out appetizer. Great cocktails and bourbon selection. The Carmel crunch cake for dessert was delicious. Our waitress Angel made my wife’s birthday special. Thank you. Will definitely return. Highly recommended!

Troy has served us before and I’ve forgotten to review. He’s an excellent and friendly server. I have a hard time finding vegan options here during the day, but he took care of it with the chef and the resulting avocado toast was soooo good. It shd be on the menu! Update 12/14. Another great visit. Chance, our server, was the consummate professional. Friendly, attentive, helpful. I always have to ask for a vegan entree, giving free rein to the chef, and once again I was not disappointed. I had a delish veg curry over rice. It should be on the menu ( I repeat myself). A fun birthday celebration. AS is def in my regular rotation of fav spots in Savannah!

Me and my partner came in on a Tuesday for our date night and we had a fantastic time. They have half off $70 bottles or less so we indulge in the albarino wine. That complimented the cheese and charcuterie board that we have. Then for our main meal I had the mushroom gnocchi added Salmon and my partner had the backyard Bolognese. The Gnocchi was amazing and the salmon was seasoned just right a bonus of flowers added together. my partner on the hand wished he had more flavor in the Bolognese. But He did enjoy dessert he had the Caramel salted crunch. All in all we had a great time and will be back to try other dishes!

I was in Savannah and I took my daughter to Ardsley Station for dinner. It was a cool evening and we were seated on the back patio. Our server was attentive; the food and cocktails were quite good.

From the very first phone call I knew this was going to be a very special experience. We needed special accommodations for one in our group. Tammy went above and beyond to ensure we had our reservation and that all was taken care of. Tammy met us on arrival to make sure everything was satisfactory. We felt spoiled before we even sat down. Our server Andrew simply doted over our group, while not interrupting so we could socialize. The food was Five Stars only because I can't give more. First we had the most incredible appetizers: bruschetta, pickled beets w tzatziki sauce, buttermilk fried oysters, and watermelon salad. Each one was out of this world! For dinner I had shrimp and grits, and it was the best I have ever had. The Tasso Gravy was simply divine! It had perfect balance - flavorful and spicy. The others in our group had the backyard bolognese, flounder, a filet, and gnocchi. All were as much or more pleased than I was! Thank you Chef Tony for a truly wonderful evening!

My first time at Ardsley Station was nice. The environment is cozy and has a great overall vibe. I ordered the ribs and collard greens. Both were good by itself, however combined it’s not pretty good. I had a lot of sauce on my ribs, which were then placed inside a bowl on top of my collard greens. I personally couldn’t really enjoy the collard greens because of that. Despite that I enjoyed what I could from the meal.

We are staying in Savannah and have our dog with us, so we opted to have a food delivery. I've been reading the reviews of Ardsley Station and after looking at the menu, I knew we had to give it a try! My husband had the wedge salad and I ordered the harvest salad. We shared the backyard bolognese. WOW! The food was outstanding. Our salads were fresh and delicious and the bolognese was out of this world good. I think we found our new favorite when we visit the area. Fantastic meal.

I am updating. This past Saturday, I was introduced to the new owners, who are a delight. I am willing to give it a try and not be influenced by the past owner. When I do, I'll gladly update. And for the past owner -- I am not a troll; I am, however, a full-time resident of Savannah. They won't let me post without a star rating - so I've posted a 3 star to remain neutral and will change that at the up3-stardate.

Awesome. Cool venue and great service. And it doesn't hurt that they have a very impressive whiskey selection. We started with the Deviled Eggs and Queso. Both were very good. We split the half chicken, based on a Yelp recommendation and it was AMAZING. Would definitely come back.

While a bit pricey, the food was delicious and service was good. We enjoyed the experience and will visit again.

Had a very tasty meal, my chicken was well seasoned, well served...enjoyable! The greens were Smokey good and loved the mashed potatoes! Burger was a bit over cooked but still tasty

First off - I'd recommend making a reservation if you're looking to have dinner at Ardsley Station! They're very popular, which is understandable because they deserve every bit of those 5 red stars! Outdoor seating in March - what more can you ask for? I was informed when booking our table that they only had availability outside - heaters and blankets would be provided, if needed. It was a gorgeous crisp evening and the fireplace and heaters were the perfect touch. The outdoor seating is nice and elevated, not an afterthought! We started with the crispy fried mozzarella. It was the perfect balance of ooey gooey cheese and breading! It came with creole tomato sauce and a basil aioli for dipping -- both delicious. I had the beef tenderloin tips over gold mash potatoes, with a mushroom demi-glace and crispy onions on top! The flavors were perfect. The steak was tender. There were a ton of mushrooms. I do with there was a bit more steak and less mushrooms-- but then again, who wouldn't? My husband had the southern charm burger (pimento cheese, crispy onions, a special sauce). He said it was really good. He even mentioned how good it was the next day! We ended the meal by sharing a caramel salted crunch cake. It was amazing. Ardsley Station provides a complimentary dessert for your birthday - yay!! Just a note - they have a rotating menu! If you see something you like, you better get there before it's gone!

I know that in any establishment food and service can be hit or miss. But I have to say once again this place did not disappoint. I was solo and was going to Sit at the bar as a walk in they did not have a spot so I ended up Sitting outside. Probably best for me because I ordered so many things that I would not have had room to set it down. The appetizer's were great. If you get the chance take a stop here and have a bite.

I was greeted upon entry and seated immediately! My server came and brought water and inquired if I had any questions and if it was my first time in! I inquired about his burger rerecommendations and he gave me his! I decided to go with the Southern Charm Burger and fries! I added lettuce, tomatoe and onion. My server was very attentive, ensuring that my water glass was filled and that I was good! The Burger was cooked to perfection and the fries were good as well!!! Ardsley Station has indoor/outdoor seating! The dining room is nice and inviting! It's good for solo, small and large group dining! A lady next to me ordered the Backyard Bolanase and she said it was amazing! I look forward to trying other things!!! Give Ardsley Station a try!

First time at Ardsley station and love the spacious outdoor seating area that includes fans for hot days and fire pits/heating columns for cold days. We enjoyed our server, but I can't give 5 stars as she first forgot one of our beverages and then one of the appetizers. Food was good, and I'm pretty sure we want to eat our way through the menu.

A bit pricey for what you get. Food was decent and came out relatively quick. Had the blood orange margarita. Very good but with a glass loaded with ice, very little actual drink. Atmosphere was fair on the patio but loud with the cars. No umbrellas up to block the sun. Service, however, was dreadful. Waiter picked a table to stand at and ramble on about himself until the patrons excused themselves from tedium. Meanwhile no one else received service. I will not return.

One word: YUM! And a few more: love the vibe! As a group of 6 (3 adult couples), we came here early evening for happy hour before attending a show. Our plan was to order apps, have a few drinks, then head out. My advice... make a resi (we barely found a spot in the bar), go for dinner & enjoy the whole dining experience. We will definitely be coming back to do that ourselves because we felt like we could have stayed here all night! The food was phenomenal, there wasn't one thing we ordered that we didn't like. To name drop a few: Truffle Fries (we may have ordered a second round...), Crispy Fried Mozzarella (that tomato sauce...), Calamari (bbq twist was different), Mussels (pro tip: dip the bread in the broth at the bottom!), Pork Belly (melts in your mouth, not as sharable), Fun Guy Burger (tasty!). Their drinks were also delicious. We tried: Get Smashed (refreshing!), Mai-Tybee (strong!), Allagash White (easy to drink), Downshift (n/a), Heineken 0.0 (n/a). Shoutout to Karen, the bartender, who took care of us - She is extremely friendly & very attentive! The ambiance is cozy & sophisticated. Definitely a gem & nice change a pace from the downtown scene.

I'm so glad I stumbled on this place on Yelp! My husband and I sat outside next to the fire pit, which created the perfect lighting for pretty much anyone and everyone. The cocktails were exceptional- they definitely have some talented people behind the bar. Our drinks were served with a side of care. My espresso martini with tequila is in my top 3 of all time. We started with the pork belly as an appetizer- this is a MUST order. It was cooked to perfection. We both had a "wow" reaction to the unique flavor. I had the Farm Salad with the tastiest Salmon! I enjoyed every bite- check out the picture of the dish. Lastly, our server was so kind. We mentioned we were visiting and she was so sweet to offer suggestions of things to see and do. We'll 100% be back to visit.

To start, Chase is a rock star! He is knowledgeable, professional, and personable. He answered our questions and made excellent recommendations. The atmosphere is lively yet conducive to an intimate conversation. The place is full of light due to the many windows. There is a patio for outdoor dining with plenty of lighting, warmers, and a fireplace for those chilly evenings. The food was beautifully presented and delicious! I ordered the Wild Mushroom with Blackened Shrimp added, as recommended by Chase. The pasta for the dish is locally prepared at Frali Gourmet, an authentic Italian market/restaurant. I was not disappointed. I added the Buffalo wings as an appetizer (I am now a convert!) and a tasty Darn Good Sangria. Both were a hit! I recommend this place with two thumbs up!

The ambience was perfect for lunch. I ordered the Buffalo wings for an appetizer and sweet tea. The wings were excellent, well sauced and flavorful. The tea was not sweet enough for my pallet but second glass refill was sweet and acceptable. I was left wondering how and why . My main course was the po boy shrimp sandwich and fries which failed in all facets of a meal. My fries were cold, hard, and burnt with fry pieces. The sandwich was hard and the shrimps were cold as well as hard. I was very dissapointed with my food. Admittedly I attended with guest but I felt more care should have been made to make sure my food was hot .

I had originally made my reservation for outside seating, unaware of the weather forecast. So of course, it was raining when I arrived. :) The hostess, Tammy, was a charm in getting me a table in the very busy restaurant. I'm so grateful for her accommodating me. Then I met Gabi, who was my server. She is a lovely person and was very helpful, attentive, and pleasant. I ordered the deviled eggs as an appetizer and the Southern Charm burger as my main course. I was blown away by both - so delicious. I thoroughly enjoyed my time there and cannot thank enough Tammy, Gabi, and the entire staff for such a wonderful experience. I highly recommend Ardsley Station!

What an incredible dining experience at Ardsley Station that I cannot wait to dine here again. You'll need to make a reservation and choose between inside or outside. If it's chilly they'll give blankets and turn on the portable heaters/fire. Inside is so cozy as well with some cute booths and a small bar seating area. We ordered a number of cocktails that all tasted so fresh, particularly loving the spicy mule. The food was just as good and I only wish I left space for dessert. We ordered truffle fries to start which was just . Then the wild mushroom gnocchi which was just delicious cheesy clouds. The shrimp & grits and ribeye were favorites with our group as well. The service was efficient but not overly available. Only complaint is the bugs once it's warmer but they offer bug spray and well that isn't the restaurants fault. Ambiance is quite chill; it's nice and casual but has a lovely ambiance to it. There's a small parking lot next to the building that can fill up quickly. I can't wait to come back here and would absolutely recommend to others.

Overall, this restaurant has got to be a go to in Savannah. I felt very welcome and appreciated all of the servers help! Specifically, our servers name was Troy and he was by far one of the best servers I have ever had at any restaurant! The recommendations and information were very helpful and ended up blowing me and my friends away with how good the food was! Overall, if I had only one restaurant to go to in Savannah, it would be Ardsley Station! Also, shoutout Troy!!!!!! I will be back!

We were stopping through Savannah and wanted to treat ourselves to a nice dinner and settled on Ardsley Station. The restaurant was packed on a Saturday night but there was bar seating available which worked out well because the main dining hall was super loud and the bar was actually acoustically more chill! The service was ok, though not super attentive at the bar. Our the deviled eggs and pimento bruschetta were both super delicious! My mushroom risotto was more like a 3/5 as it was fresh and delicious but didn't really match up to the description on the menu, in my opinion. My friend's pasta dish was 4/5 but still not quite hitting the mark. Overall we would definitely come back to try other things!

Wow, did we pick a great place for lunch. The cocktails, and Mocktails were great. I had a wild mushroom pasta dish that was probably one of the best dishes I've ever had. Very cute inside and outside. We been scored a free drink! They were making for their instagram. Our waitress was very helpful and friendly.

The food was amazing! The best one we've had in Savannah. I highly recommend this place. The quality of the food and the outstanding service is incredible!

This was my favorite meal in Savannah, hands down. Cozy ambiance, wonderful service (thank you Gerardo!), excellent food -- Ardsley Station's got it all. My friends and I started with the pimento bruschetta and we were instant fans. The combination of flavors was unique and tasty, and the fresh peaches were such a nice touch (that too in Georgia, I mean come on). I'd really wanted to try the butter bean falafel as well but unfortunately they were out (maybe some other time!). I got the wild mushroom campanelle which was perfect -- al dente, gloriously mushroom-y, and the sauce was so light and airy. I'm not usually too fond of feta but in this context it was great. Those were the highlights. Would go back again in a heartbeat!

Very good happy hour deals! Big portions, reasonable prices and good food, plus nice atmosphere and good service. Steak was a tad too well done but still very tasty.

Chef Tony and his beef short rib dish is the best thing I've ever eaten, it's so refreshing when something is actually worth what you pay for it. Everyone is very friendly and made us feel welcome, especially as transplants to the area.

We visited Ardsley from a recommendation of a friend that lives in Savannah. It did not disappoint! From the ambiance to the food to the service hands down a 10!

Great night at the Station! We sat at the high top table near the bar. Our server Cameron was spot on and very informative. He talked about the restaurant and the history and described the different meal options. We started with the Poutine. Being Canadian, I feel well qualified to review. Must say it is the best poutine I've had outside of Canada. I'll say the bacon in the brown gravey on the fries is a southern twist and not traditional, but it works! Two of us enjoyed the special, Ahi tuna stir fry. The tuna was seared and seasoned well, and the noodles had a nice heat. The wings were huge and cooked perfectly with some very inventive dipping sauces. We also had the mushroom pasta. Very "mushroomy" and rich, just needed a little acid. Great service and great food! Will we go back? Absolutely! I'm looking forward to their patio!

We sat at the bar for dinner on a busy Saturday night. We shared a few items. The first was a Wedge Salad. Was good but made with Romaine instead of iceberg which it said on the menu, but we didn't notice it. Iceberg would have been better we thought. Lardons and crispy onions on the salad were great. Cauliflower steak was the same. Others I have had were sliced medium thick and grilled. This was a floret which was undercooked. The curry sauce was great on it. Chocolate torte for dessert was great. Service from the 2 bartenders was attentive and the restaurant is modern and bustling.

Outstanding service. Our server's name was Hannah and she was lovely, kind and helpful. We had the poutine, the half chicken, the short ribs, the wedge salad, and the kids mac & cheese with roasted veggies. I'll start with the best. IGNORE THE REST OF THE LARGE PLATES AND GET THE HALF CHICKEN. I am 40 years old and I've had chicken a zillion times in my life, and I think this was the best chicken I've ever had. It was so tender you didn't even need a knife. You could easily cut through the breast with the side of a fork. It was juicy, flavorful and so, so tender. Hannah said they smoke it all day and then fry it for just a few minutes before serving to get the skin to become a little crispy. It's delicious and you won't regret it. The wedge salad was also fantastic. I always have to order wedge salads without red onions because I don't like the strong flavor of them. This one has crispy onions instead, which was great flavor. It was so good! The poutine was pretty good. It had so much gravy that it was simply swimming in it, and was kind of hard to taste the cheese curds, fries or green onions. But the ingredients were good quality. The short ribs were just okay. They weren't very tender, especially compared to the chicken. Pretty chewy and I had to tear them apart with my fingers to find the good parts. My son's mac and cheese and veggies were SO good too. The noodles are made in-house and so is the cheese sauce - amazing! Roasted veggies were super fresh and delicious. Overall, not everything we ordered was incredible but nothing was outright bad. They're getting 5 stars for that chicken alone. Give this place a try!

This restaurant was the meal highlight of our trip. We went to several local restaurants only to be slightly disappointed. They were definitely over hyped tourist trap destinations. Everything about this meal was excellent. The vibe/ambiance was so refreshing. I like to call it high end casual. You feel like you're in a really nice restaurant but without all the stuffiness of many 5 star places. Our drinks were amazing. My husband loves a good old fashioned but had been disappointed night after night. This drink had the correct Luxardo cherries not the horrific maraschino that had been in all of the drinks he had the nights before. He said it was the best old fashioned he'd had since we arrived. My drink was light and refreshing but still packed a good punch for a mixed drink. Our only mishap was our appetizer. The poutine was great and the gravy had a nice flavor and spice to it. Our mozzarella was still frozen in the middle but they immediately brought us new ones and they were great! They offered to comp them but we got what we needed and we're happy to pay for them. The meals were incredible. Hubs got the chicken and it was so flavorful and tender. I rarely enjoy chicken at a restaurant because so many places overcook them or they have no flavor outside of the sauces. This meat was flavored all the way through and juicy. I had the filet medium and it was cooked to perfection. We added the gnocchi Mac and cheese and sweet lord that was amazing. Our server Jordan/Jordon no sure how she spells it, was perfect. She made great recommendations and was very attentive to us and our anniversary night. I wish we lived in Savannah as we would go to this place all the time. There were so many things I still want to try but we will definitely be back next time we are in the area! You must give this place

Decided to go for dinner. They have outside and inside seating. Decided to sit inside. Great ambiance and service. I ordered three shareables (small plates) Calamari, Kalbi Short Ribs and Louisiana BBQ Shrimp. All three were great choices! Also their Caramel Salted Crunch dessert was amazing! Would definitely go back!

Ohio people and midwestern tourists Stopped in while in Savannah for a few days en route to Hilton Head on a recommendation from family that lives in Savannah- loved it! Service from Troy was great- so funny and loved his stories and interactions. Gave great recommendations on dinner choices and apps. Appreciate you Troy! Food was very good! The shrimp and grits were unreal, the bolognese was amazing, the burgers were good too! Appetizers(queso and fried green tomatoes were awesome and generous portions) Troy told us that they have an amazing local crowd but haven't been "discovered" by the tourist population quite yet- take it from a tourist who was told about the place BY locals- great spot. Give it a try!

Food was great, cute little spot. Very clean place. Food was very fresh. The waitress was very on point with her service, filling up water, asking if we liked our food & knowledgeable on menu items. Definitely would go back & recommend to anyone. Prices reasonable for service & quality.

This place is cute, great service and delicious food. The fried green tomatoes were one of the best I've had. So was the sangria and burger. I highly recommend this place!

We tried Ardsley for the first time during their restaurant week special, which was such a great deal for the amount of food we got. We were expecting the serving sizes to be smaller but they're huge! We definitely could've shared but we did have some delicious leftovers the next day. They also have great happy hour drink specials. Attentive service. Overall a great experience and we will be back again!

Food is delicious. Pricey. But my issue was about the fee that was charged for using a credit card. When the bill is over $100 and there is no indication that a fee will be added for a credit card--it seems tacky. Who pays cash nowadays? We've been to The Olde Pink House,Vic's on the River, The Vault, Elizabeth's on 37th, to name a few and we were not charged a fee for using a credit card. Who pays cash nowadays.Maybe tell the diners before they use their cards. Not going back. It's the principle of the thing. We live in Savannah and there are plenty of good choices.

Great atmosphere with excellent service and food. The food was so....good. I had the chicken and waffles and the hubs had a breakfast special of biscuit with bourbon infused sausage gravy, scramble eggs and fried potatoes (large portion). Drinks: I had the DARN GOOD SANGRIA and the flavor was amazing. The hubs had a local craft beer that was really good.

Food, drinks, vibe, service speaks for itself. Visit Karen at the bar for wine recommendations! Would like to see more variety in small plates. Happy hours: 3-6, 9-close

Everything we had was delicious. There were zero leftovers from brunch. Eat here. You will not be sad about your choice.

We visited on the Monday before the 4th of July and were able to be seated without a reservation. Our server was the absolute best! I ordered the jambalaya and wish I had ordered the BACKYARD BOLOGNESE. The rice in the dish that I ordered was too hard yet packed with flavor so I ate it. Instead of complaining, I figured I'd just leave a review here. I sampled the bolognese and crab cake and both were quite tasty. Overall, I enjoyed this quaint little spot as I was able to catch up with my brother while visiting. I may give this establishment one more try in the future.

Salmon was great! Loved the risotto with it. They were out of the dessert we wanted, so the manager gave us free dessert and gift card for next time so A1 service.

Met here with my girlfriend for lunch. The ambience and atmosphere is perfect for afternoon cocktails. I wish I could upload videos because the entire space is divine. They have done such a great job of keeping the space bright with natural light and bringing the Savannah beauty inside. I definitely want to go back and sit outside! We arrived a little bit early before the dinner menu was presented, but the shareable plates in between menus was plenty. I loved every single dish we tried. If you're looking for a spot for cocktails and delicious food the spot cannot be missed!!

My husband and I were driving through Savannah with our dog, and we needed to find a dog friendly spot to stop for lunch. I am so glad I came across Ardsley Station! It is the cutest spot. They have a lot of outdoor seating, and the inside is really nice. Dogs are only allowed on the patio, but it is covered / shaded. The menu is a little pricier than I would typically look for at lunch, but the food was delicious! My husband and I shared the following items: - Pimento cheese bruschetta with peaches, red pepper jelly, radishes ($13) - Hanger steak frites with station fries, chimichurri aioli ($28) It was all so good, but the bruschetta was my favorite. 10/10 recommend. They do take reservations! It wasn't necessary for lunch on a Friday, but it gave me piece of mind to know we'd have a table with our pup.

Food was soooo good. Highlight was the pimento bruschetta! We ate it before any pics could be taken

After the not-so-perfect time at Ardsley, we went back to give it another go. The food was perfect. Our server was attentive and welcoming. Couldn't have been a more perfect birthday dinner. We took photos mid-consumption. That's how good the food was! Thanks to Tyler for inviting us back.

I love this place! The service & food are top notch & I really like the outdoor seating as an option. The cocktails are amazing!

One of the best dinners we had in Savannah ! Attentive service, fab spareribs. Attentive service

A great place to grab brunch at on the weekend! We got seated pretty quickly and our group loved the ambiance and decor that they've put up around the restaurant. The food was solid, on the pricier side but definitely has a fancier edge to it.

Delicious! Fresh! Our small group had a wonderful dinner at Ardsley Station. Beginning with cocktails, appetizer then entrees every bite and sip were terrific. For starters their charchuterie was beautiful to look at and even better to eat! Locally sourced with a gracious serving of preserves, pickled vegetables, cheeses, bread and sausages - simply yummy and a value at $19.90. Finally in Savannah, a charcuterie board worth the price. My Makers Mark Manhattan was classically A+. The evening entree special of Halibut, on a bed of roasted vegetables, was fresh, popping with flavor topped with fish prepared perfectly! Hubs enjoyed the shrimp and grits, and stated he thought it the best in Savannah. Can't wait to return!

So good we went twice, my partner didn't bring their ID and waiter gave us a free drink voucher for next time :)

I liked the vibe of this place. The inside of the restaurant is nice and there is a lot of outdoor seating. We were surprised how busy it was on a Wednesday night. We had a reservation and were taken right to our table. The service was great. The food was tasty. It is on the pricier side but the food quality and the service made to worth it. I got the salad with the green goddess dressing and a side of Mac and cheese. Both were tasty! For dessert I got the chocolate icebox cake. It was very rich, I could not finish it all. I wish I had tried the peach cobbler instead, it just looked amazing. I would totally go here again. They have a reward program you can join and earn points.