Greg Y.
Google
My friend and I had the pleasure of trying Area Four during both daytime and nighttime hours. During the day they have a cool cafe over on the side that sells coffee/tea and pastries. I tried the egg danish and the seasonal danish. Both were extremely flaky and had good lamination. The star for me, though, is definitely the pizza. The crust is somewhere between Neapolitan and New Haven in style. The combination of sausage and pickled peppers meshed really well and made for a delicious pie.