T M.
Google
This place honestly felt like vacation, like stumbling upon a hidden local gem while exploring side streets in a cruise port, in all the best ways.
I pass it otw to work and have been wanting to try it for at least a year. Mostly bc I had no idea what an arepa was. I had time today.
The food is made to order, fresh not fast, so bring your patience. It's absolutely worth it.
The menu has arepas, wraps, salads and even a burger. Beer, coffee and fresh juices were available.
I was pleasantly surprised to find several "no meat" options. I went with the Flying Monkey. It looked similar to a pita but definitely wasn't. I struggled figuring out how to eat it properly since picking it up sandwich-style just wasn't working. I ended up using a fork. The flavors were divine. The black beans complemented the cheese perfectly, and the plantains added the perfect kick of sweetness. I ate the whole thing!
My friend had what she declared "the best BLT she's ever had," served wrap-style. We also split two empanadas—10/10.
Just a heads up: it's busier than it looks. They had a constant stream of visitors on a rainy Saturday after 3pm, plus tons of to-go orders being prepared. Again, bring your patience.
Price point- most items were $12-16.
Highly recommend.