Compact operation with a homey atmosphere dishing up patacones, tostones & other Latin comfort food.
"Arepa Venezuelan Kitchen unsurprisingly serves the kind of arepas you’re likely to get in Venezuela: thick corn patties split open and stuffed with a variety of fillings. The menu includes 17 different filling combinations, and you can’t go wrong with any of them. But if you’re struck by tyranny of choice, flip a coin between the pabellón (shredded beef cooked in a tomato-based sauce, with black beans, white cheese, and fried sweet plantain) and reina pepiada (a chicken and avocado salad that translates to “curvy queen”). There are also Venezuelan empanadas, tequeños (fried cheese sticks), patacones, arepitas, as well as combination plates." - Mark DeJoy, Eater Staff
"Get your fill of arepas and fresh-squeezed juice at Arepa Venezuela Kitchen. The pabellon arepa is a classic that comes stuffed with shredded beef, black beans, cheese, and caramelized plantains. Each bite is the perfect balance of savory and sweet and can be washed down with the tangy passion fruit juice. You can make your way to the University District to dine-in, or order your meal for takeout or delivery." - Elizabeth Delgado, Chandler Petersen
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Michael Pulis
Matthew Love
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