David H Townsend
Google
My wife and I had the pleasure of dining at Argile this week. Even two days later, we are still thinking about this dinner. With its limited space for just eight guests, Argile creates a very intimate setting. As we arrived, we were seated at the bar alongside the other guests, and, unsure what to expect, we embarked on a journey. Jack and Thomas served us throughout the night, and it was fascinating to watch them as they meticulously prepared each course while sharing the backstory. We felt like we were in a live episode of Netflix’s Chef’s Table. The evening went on as we meandered through courses, each more delicious than the last. They were beautifully crafted, delicately balanced, and captivatingly simple. Humble ingredients like fennel, mussels, egg, and onion broth were skilfully transformed into a perfect blend of complex flavours and textures. The thoughtful wine selection was creatively paired and very reasonably priced. Argile is not simply a fantastic restaurant; it's a dining experience that, if you are willing to trust and surrender to the chef's vision, will surely not disappoint. One of the best meals we've ever had. We will definitely be going back.