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"The fun of Korean barbecue is all in cooking it yourself — or letting the best home cook at the table take the reins. However, the craft of it is in the meat the restaurant uses. Ari Korean BBQ, which has locations in Carrollton and Plano, has some of the best beef cuts around. Try the bulgogi, marinated short rib, and thin-sliced prime brisket. For those who visit the Carrollton outpost in the evening, be sure to retire to the upstairs lounge with a cocktail and listen as a live DJ plays. Must-try dish: The meat is amazing but don’t skip the corn with cheese that cooks alongside it. The stringy, savory cheese with sweet chunks of yellow corn is one of the best things here." - Courtney E. Smith

"The fun of Korean barbecue is all in cooking it yourself. However, the craft of it is in the meat the restaurant uses. Ari Korean BBQ has locations in Carrollton and Plano, both worth traveling to eat at, and it has some of the best cuts around. Try the bulgogi, marinated short rib, and thin-sliced prime brisket. And in Carrollton, there’s a new upstairs lounge with cocktails and DJs." - Courtney E. Smith

"The fun of Korean barbecue is all in cooking it yourself. But the craft of it is in the meat the restaurant uses. Ari Korean BBQ has locations in Carrollton and Plano, both worth traveling to eat at, and has some of the best cuts around. Try the bulgogi, marinated short rib, and thin-sliced prime brisket. And in Carrollton, there’s a new upstairs lounge with cocktails and DJs." - Courtney E. Smith
"The fun of Korean barbecue is all in cooking it yourself. But the craft of it is in the meat the restaurant uses. Ari Korean BBQ has locations in Carrollton and Plano, both worth traveling to eat at, and has some of the best cuts around. Try the bulgogi, marinated short rib, and thin-sliced prime brisket. And in Carrollton, there’s a new upstairs lounge with cocktails and DJs." - Courtney E. Smith
"No K-Town food trip to Carrollton is complete without the grilled meats from this local favorite. Premium cuts of beef and pork, unseasoned or marinated, can be ordered a la carte. The combination platter is the best option to get a sampling of the different cuts of meat with the spread of banchan." - Didi Paterno
