Aria Restaurant

One of the best menus I've ever had! The service was perfect and the wine pairing was also a really good match. We started with some glasses of champagne and some delicious appetizers! We chose the option with local food and ingredients. Everything was just delicious and well-executed. I highly recommend this restaurant.

A cosy atmosphere, with minimalist interior design and tableware, so that the attention remains focused on the plates. An attentive and proficient service, amicable but not intrusive. Each dish is a little miracle and tells a story of its own. A subtle assemblage of tastes and textures, which dissolve on the palate like the volutes of smoke from an elegant cigarette. A puff of sea bream. One of mushroom. Amazingly fresh and delicate shrimps. Chicken. And a few desert hallucinations. The (red) wine (a blend of Aglianico, Cabernet Sauvignon and Merlot) also had a story to tell. It started a little rough on the edges, but progressively opened up, became more complex and revealed its true nature on truffles which garnished the chicken leg. A distinctively Italian experience, or should I say Campanian (although the Chef, Paolo Barrale, is from Sicily) ? The Campania of Philodemus of Gadara and of other Epicureans, who, as often with Romans, made Greek philosophy less harsh and demanding, and more accommodating and pleasurable. Superlativo!

Really good fine dining restaurant with perfect service and great food. As soon as you enter you leave behind the loud and troubled streets of Naples and enjoy the menu. Some of the wines feel a little too expensive.

Just…superb! On par with any Michelin starred restaurant in Paris or London, with impeccable service and attention from the staff. Playful, imaginative takes on Italian/Sicilian classics. I adored the bold use of saffron and coriander - reminded me of my Sicilian grandmother’s cooking. I opted for the 7 course menu, which actually comes with lots more chef’s extras. Was very full by the time I left. Highlights: the Sicilian saffron risotto dish, and the exquisite Taiwanese castella cake (along with all the desserts!) To potentially improve: the pork was slightly chewy, and the pop music was slightly strange in such a polished establishment.

I can say the fish is very delicious and fresh. The food and the service are nice. But: Too much bread and too much chocolate

One of our best experiences ever. Very unique and creative chef that built an amazing menu, traditional but modern with the personal touch of the chef. The staff was so friendly and kind . Couldn’t recommend more!

Wow. You gotta try this place! This was set up by our hotel (Romeo) & not what we were expecting for an Italian meal. So glad for this happy accident!

It's really one of the best restaurants, with a professional team, good wine collection. But try to book your table by phone.