Aria Restaurant Sydney

The food looked great and tasted even better. Everything was nicely presented, and you could tell a lot of care went into each dish. The flavors were spot on, and it just felt like a really well made, satisfying meal. And the mashed potatoes? Honestly, the best I’ve ever had. Super creamy, smooth, and perfectly seasoned I could’ve eaten a whole bowl of just that.

The food was absolutely finger-licking good — full of flavour and beautifully prepared. Every dish tasted amazing, and honestly, I wished the portions were slightly bigger because it was that good. The atmosphere, however, felt a bit crowded and noisy, which doesn’t quite match the expectations of a fine dining experience. A more relaxed and refined ambience would really elevate the overall experience. Service was generally good, but it would be great if staff could be more attentive with refilling water for guests without being asked. Overall, a very enjoyable meal with outstanding food.

World-class service and amazing desserts, but the mains missed the mark. I have mixed feelings about Aria. Parts of the meal were exceptional, but others didn't quite hit the mark for this price point. The Good: The Yellowfin Tuna was incredible, and the burnt butter mash is a must-try. The desserts (chocolate and mango soufflé) were also standouts. A huge highlight was the service; the staff are amazing and genuinely seem to love working there. They even brought out a cupcake and candle for my birthday, which was a lovely touch. The Not-So-Good: The fillet steak was disappointing, tougher than expected and quite rough toward the outside. The pasta was forgettable, and the cocktails lacked depth and felt a bit watered down. Verdict: 5-star hospitality and atmosphere, but I expected more consistency from the mains and the bar.

I celebrated my birthday at this elegant restaurant, just like many other guests who choose this place for their special occasions and anniversaries. The food was excellent – the duck was fantastic, and the tuna starter was truly outstanding. Unfortunately, the coffee was disappointing. It was very weak, regardless of whether it was an espresso or a regular black coffee. To improve the quality of the coffee served here, real attention should be given to the entire brewing process and the technology behind how the coffee is prepared in this place.

We are traveling from Taiwan for family vacation. Glad able to book here to celebrate CNY. We had 5-course dinner with Oysters. The food is superb: Australia Wagu / Lamb are beyond this earth. I like to specially thank our sommelier Mimi: premium&prestige wine pairings are fascinating and full of knowledge. I ended up buying one bottle of Izway Australia shiraz. We will definitely visit again next time here in Sydney.

A last minute trip via ferry to Circular Quay yesterday Friday 3d October 2025. We toured the Opera House & then per chance we looked up & noticed the ‘Aria’ restaurant with its glass facade overlooking the harbour & the iconic Harbour Bridge. We didn’t have a reservation but were fortunate to be early enough to secure seating. What an excellent experience we had. The staff were simply a joy & made our lunch experience memorable We chose two courses each, the ‘aged duck’ & the ‘Chris Bolton wild caught fish’ with a side of royal blue mashed potato. For dessert we had ‘matcha coconut & citrus’ & ‘milk chocolate, honey & hazelnut.’ This truly delighted my taste buds. We paired the meal with a delicious Pino Gri. I can truly say that we haven’t tasted food this good for a very long time. So many tantalising flavours, I mean food that really had flavour, the fish actually had taste !…not drowned in sauce that hide the true taste was such a joy. Will we return ?…. We live on the Central Coast NSW but visit family in Sydney regularly, so the answer is ….most certainly & we will be happy to share our excellent experience with friends & family also. Thank you to the chef & staff for a lovely time. Gail & Ron Reed.

We visited to celebrate our wedding anniversary and had the 8-course tasting menu. Overall, the food was average, but unfortunately the main wagyu course was extremely tough and almost inedible. When we mentioned this, there was no appropriate response or follow-up from the staff. The course was supposed to take around 2 hours, but it took nearly 3 hours for all dishes to be served. The pacing felt poorly managed, as if the kitchen lacked a systematic workflow. During dessert service, we were not asked whether we would like coffee or tea, which felt like a basic oversight for fine dining. One issue that stood out was the service from a Korean staff member. Although we did not request Korean, they insisted on explaining the dishes in Korean, repeatedly mentioning that they “hadn’t spoken Korean in a long time.” This felt unnecessary and uncomfortable rather than attentive, and suggests that additional staff training may be needed. Our table assignment was also disappointing. We were seated in a corner near a main walkway, directly in front of the wine handling area. At one point, a staff member accidentally broke a glass and spilled wine and glass shards near our table. Fortunately, I was away from our seats at the time, so no one was injured, but there was no apology. For a fine dining restaurant, the level of service was below expectations, and the food did not justify the price. While the view is beautiful, that is largely thanks to the Sydney Opera House rather than the restaurant itself. We spent over $1,000 AUD for a special anniversary dinner, but unfortunately it became an unpleasant memory rather than a celebration.

After having tried several restaurants of this standing in Sydney, Aria was naturally on my list. It is a long-established institution, and access is easy, which is appreciated. Overall, my experience was mixed. Upon arrival, our table was not ready and we had to wait a short while before being seated. This can happen and was not an issue in itself. We were initially seated in the room on the left, at the last table at the back. I was disappointed with this placement, as the view was very limited, facing the inner part of the bay, and a cruise ship obstructed much of the view of the Harbour Bridge. We were then moved to the main dining room, facing the Opera House. The difference was immediate. The atmosphere became much more pleasant and the experience instantly felt more in line with expectations. Regarding the food, the execution is clearly well controlled. However, I found the overall offering fairly neutral. Some dishes stand out, but as a whole the menu felt rather simple. The desserts were disappointing. I did not find them to be at the same level as the rest of the menu and, for the end of the meal, they lacked indulgence and lightness. As for the service, the announced duration was underestimated. The dinner lasted longer than expected, with intervals between courses that were not always consistent. This is not necessarily an issue if you are relaxed, but it is worth keeping in mind if you are on a tight schedule. One point that stood out to me was the wagyu dish. The distribution of the pieces between the plates was uneven in terms of cut. I received two centre pieces, while my partner received the two end cuts of the same piece of meat. I fully understand and respect the intention to avoid waste, but it would have been more coherent to distribute those end cuts between both plates, with a centre piece for each. Finally, in terms of pricing, it is in line with what is expected in Sydney for a restaurant of this level, with nothing particular to note. In summary, Aria offers an exceptional setting and a generally well executed experience, but certain details impacted my overall impression. My review simply reflects the experience we had, without calling into question the restaurant’s know-how.

What a let-down to have dined here. We had one night to dine in Sydney this trip and wanted to make it special. We were lured here by the hype and generally good reviews. Got to remember to read the reviews in detail next time. The best things to say about this restaurant are: location (on the pier and proximity to the Opera House), attractive setting, and mostly decorative presentation of the foods. Dinner is a choice of a very small selection of items from a four-course prix fixe menu @ AUS $225 ea. Still water @ $12 ea., four glasses of wine ($140), a side vegetable ($15) and three oysters ($27) and the total came to $656. Food was not nearly as flavorful as the presentation. Service was intermittent, and frequently non-existent. Needless to say, I cannot recommend this restaurant when so many others abound in the local area.

Simply the best! Everything is perfection at Aria- from service, to the view, to the incredible food. The perfect start before seeing an opera. The elegant dining room overlooks the harbor and the opera house. We did the pre- theater menu which allowed us to taste the best Aria had to offer and make our show without feeling rushed. Our martinis were the perfect start paired with bread service - artisan bread with Australia's incredible butter... and chicken butter! Amazing!! The amuse bouche was the perfect starter of foi Gras mousse and a light ceviche. My starter was the yellowfin tuna with smoked dashi broth and radish. Possibly the best tuna I've had outside of Tokyo. My partner had the Rangers beef tartare with smoked eel served in a sweet potato crust. For the main course my partner enjoyed the O'Conner fillet of beef over Jerusalem artichokes. I had the maremma duck- two ways- perfectly cooked breast and confit. Incredible!! And of course we had to get the royal blue brown butter potatoes- life changing goodness. Mains were followed by a refreshing intermezzo. Dessert was Australian cheese and a light airy caramelized banana soufflé. The entire meal was like an Aria- perfection!

Food was ok, not great. The fish was good but the side of potatoes were floating in fat. Portions are small, which is not necessarily a bad thing as it was not that good. Quintesential tourist trap. Avoid!

Worst fine dining experience you will ever experience. Borderline racist! We are on a family vacation visiting Sydney and obviously not caucasian. First off, I have never been to a restaurant, yet fine dining restaurant, where the staff did not say Thank You on the way out of the restaurant. When I say didn't say, I mean none of the staff. Yet I heard the staff said thank you to every other caucasian guests walking out. I dont know if it's because my family doesn't all speak english, but it does not justify the experience I had. Second, I have booked a table at Aria 3 months in advance specifically requesting the Opera House view. However, the staff told us, sorry the request is not guarantee. Therefore, we got the habour view with the sun setting right in my face. Third, the food is not that great. I will admit it is okay (on the better end for just to savory course) but the dessert was overly sweet. I also told the receptionist that it is my mom's birthday. There was nothing special and our waiter didnt even say happy birthday to my mom. Overall, this is a terrible experience, but my parents were happy that I took them just because I have been planning to take them to this restaurant for the past 3 months. In conclusion, if you want a fine dining experience in Sydney, save yourself a trip and go somewhere else

The view isn't as good as one would expect given that it is at the end of the pier because there is an overhang from the building that kind of blocks the view, but it was still nice. The Sydney Harbour Bridge was still visible. The service is extremely professional but I am sure some people would call it a bit stuffy.

No Michelin stars for this restaurant? Beggars belief. One of the best dining experiences I have ever had. Everything ( except for the pea dish which was merely good) was fabulous. From cocktails to dessert it was a meal to remember.

The view was beautiful, the food and service not so hot. We came here before a concert and had the shortened 3 course menu. We arrived before they opened, we were the first served and many people left before us. They took forever to bring our dessert and check. We were almost late to our concert. Food looked elegant and was mostly flavorful, but for the cost it didn't meet expectations. We came on the word of our hotel concierge, but it was such a disappointment. As we went out the door, the hostess went in front of me and didn't hold the door and the door swung back quickly. Thankfully, I quickly threw my hand up or it would have smacked me in the face. Laugh all you want; I share that piece as a word of caution because the door hinge is weird and dangerous.

We made our reservation 5 weeks in advance. When we arrived 10 minutes early, we were shuffled off to a bar area to await our table. The two men behind the bar never even gave us eye contact, let alone a drink. At 5 PM others began to arrive and they were whisked past us directly to their tables. When I asked what had happened to us, a man with a bun on top of his head and horn rimmed glasses (I did not get his name), ushered us to a table by a post, three rows back from windows with the views of the Opera House and Bridge, in spite of the fact that there were empty tables in the second row, and at the window. I declined the table, and he rushed off to consult with someone. When he came back, he grudgingly moved us to the second row. I asked him what the seating criteria were, and he said it was based on how early the reservation had been made. I pointed out our reservation had been made 5 weeks earlier, and that we arrived early as well. He admitted that others in the rows ahead may not have met the advance criteria. Both my wife and I were dressed appropriately for dinner and the opera. Then the man began to drill us: "What part of United States were we from?" I advised that we are Canadians. Then he started to name provinces, not satisfied until we advised that our province is Alberta. He was rude, arrogant, and had pegged us as "Americans". We asked for a wine list and made our choice: a $26 per glass Cabernet Sauvignon. When our Asian Wine Steward arrived with the bottle in hand, she just summarily poured wine directly into my glass and began to do the same with my wife's glass. I asked whether it was not appropriate to at least allow me to taste the wine to ensure that it was good, and more importantly, that I liked it. She just responded: "the wine is good -- I don't offer an advance tasting because it is by the glass". I have never encountered a more ignorant response from a wine server in all of our world travels. The food portions, while small, were very tasty in spite of some ingredients which I did not recognize. The dessert, a chocolate egg with cream inside was outstanding. This is in comparison with the food on the luxurious Regent Seven Seas Explorer from which we had just disembarked. My bottom line is that I have never been made to feel as tawdry as some of the wait staff did, being pegged as an American which seemed undesirable by this restaurant. If you are North American, I suggest you steer clear of Aria.

We went there for a special night out. For such a highly rated restaurant I was disappointed. I chose the tasting menu. One of the courses was inedible. I couldn't even cut the lamb. I told the waiter and his response was that he could take it back and have them cook it more. When paying $300 for a meal you shouldn't have to send back food to be "cooked". I would think twice before going here.

Terrible experience. Be prepared to spend a minimum $300 a head and be rushed through your meal. The rushed service overshadowed the view and the food. We were having desert and they repeatedly pressured us to pay the check while we were still eating. We asked to take the desert to go and were denied and shamed for asking. Can't even comment on the quality food because the staff was only focused on us leaving. When we brought this up with staff they were defensive and unapologetic. Very expensive and very disappointing- save your money and go somewhere else.

Worthy of a Michelin Star if they gave it out in Australia. Beautiful view of the harbor and opera house, impeccable service and a great wine list. The foie lived up to the surroundings. Started with the crab, which was beautifully presented (but don't expect a traditional crab). Second course was toothfish, very fresh and perfectly prepared. I found the duck okay but not great, presentation left something to be desired and the dish itself was okay but not great. Finished with a nice cheese plate. Overall, great experience.

We had an exquisite meal here with some out-of-town guests. The service was fabulous from the moment we walked in the door, and several staff members took the time to talk to us and extend their hospitality, not just the ones who were immediately serving us. We ordered from the four course meal option. Every ingredient of every dish held so much flavour and texture. Even the bread, butter, and sides were superb. Vegetarians beware, though, there were not many options on that menu. The sommelier did a great job of pairing wines to our requests. I, myself, am not a wine expert. One person in our group is, and he was very pleased with the selection. The view and location are obviously great as well. All around this was a great dining experience, and I will recommend this restaurant to other foodies.

Aloha, Aria came highly recommended by Yelp, as we wanted to have a special dinner before a show at the Opera House. Beautiful almost old-school restaurant with butler-looking servers, white table cloths & dimmed lighting, with an absolutely amazing view of the Opera House & the Sydney Circular Quay harbor, wow! As you enter, you're greeted by a charming host who warmly invites you in. Although bordering on opulence, it's not a "stuffy" restaurant. I do rate restaurants on their bathrooms too & this one reminded my of Jackson Hole's Amangani's, very nice. From the amuse-bouche through the entire meal, all was tasty & fantastically presented. Champagne & wine selections were great too & the service was 5 stars. All desserts were good, but 1 stood out, ribbons of strawberry cream, absolutely gorgeous presentation & delicious. We walked away very happy!

The view is incredible, the food is amazing, but what really sets this fine dining restaurant apart from the rest is the amazing service. My boyfriend and I visited for an early dinner before the opera, and unfortunately he was feeling really sick during the meal. Our waiter was not only professional, but genuinely caring and incredibly accommodating. Top notch service. At our table we started with the swordfish and coral trout - the coral trout was the clear winner dish here, perfectly cooked and incredibly flavorful. For mains we had the filet and John Dory, both were perfection. I'd highly recommend Aria for a special night out, and would absolutely go back if I'm in town again!

Came here before a concert at the opera house. There are options to do 2 courses or 3 courses out of the total of 3 courses. We got one set of each. The bread was amazing - crunchy on the outside and soft on the inside. They gave us little beet dumplings as intros. I went with the kangaroo tartar for my app. Coming from the US, this is definitely the first time I had kangaroo in this form (I had it one other time in burger form), and I really liked it. My dining partner got the wagyu short rib, which was super tender. For mains, we got the lamb chops and filet mignon. Both were wonderful. We got the souffle for dessert and figured that one dessert would be enough. They also brought over a cute plate of truffles atop a bed of cocoa nibs afterwards. Overall, excellent service, ambiance, and food.

Truly outstanding meal, experience, service and ambiance! Aria is a must visit if you are into fine dining...a truly 5-star experience! We dined as a party of five...two adults and three children. While it is very nice and formal, it was perfectly fine for well-behaved kids that enjoy great food and amazing views (or the Opera, harbor, etc). We were looking for a special evening and Aria certainly delivered! We enjoyed great cocktails and wine, the food was excellent and our favorites were: Oysters, Duck, Lamb Loin and Filet (and the side salad was remarkably excellent too)! If you are looking for fantastic service, great food, beautiful views, excellent ambiance, and all around great dining experience...Aria is your place!

Went here on a Tuesday night. Wonderful ambiance and a view of the opera house. Service is fantastic We had beetroot and tortellini mushroom for starters. Very nice We had fillet and venison for the main course. Made to order and very tasty. Great place for special events

Booked for my birthday and the dishes there were quite amazing ! ( detail review in pics) However , got a nasty surprise with 10% surcharge on the total bill ( apparently it was according to NSW government requirement ) unheard of .. and the reason I say it was nasty was all because we wouldn't book it for Saturday but when we were told Sunday is available the surcharge was never mentioned . When you have people going for tasting menus and more than 5 people , 10% surcharge did count quite a bit ... So far this has been quite a turn down out of two hatted restaurants ... If you are loaded go for gold but if you are like me just like to enjoy nice food once in awhile please check more carefully ..

Beautiful view of the harbor bridge and opera house! Food and service was very good too! We were lucky enough to get seated without a reservation as I've heard it gets busy. Even during lunch!

Wonderful view if you're sitting right at the window. I asked them for a window seat because it was our anniversary and they sat us in the middle of the restaurant. Service was horrible. Not sure if it was just our server, Charles, but he didn't even greet us happy anniversary or review the menu with us. For the price of the dinner, I expected dinner and service to be above standard when it was actually below standard. I recommend trying a restaurant with better reviews. I didn't read yelp reviews before I made the reservation but clearly I should have. We ordered the 3 course dinner and our 3rd course took over an hour so we sent it back and asked for our check. Our server did not apologize for the long wait nor did her try to make it up to us.

Booked a table through American Express Centurion with our best friends while we were staying in Sydney (ARIA hold a table for all Centurion members, but must be booked before 10am) Complimentary champagne on arrival (which was a nice touch) and welcomed. I could write a long review of everything we ordered, but, honestly, the food was fantastic. No questions asked. Beautifully presented, exquisite flavors and attention to detail that was perfectly executed. We all chose the 4 course option (there are 2, 3 & 4 course options with additional wine pairing for additional charges), but we decided to choose our own wine (Cullen Diana Cab Sav from Margaret River - just gorgeous). The meal was fantastic, the view just as superb and the wait staff very attentive and helpful.

Rude and unorganized restaurant. I am trying to book for NYE and had emailed their reservations twice and still no response.

Overall the meal was just okay. I have eaten at several three hatted restaurants and this doesn't even come close to competing with them. I have had better food at your local eateries. My biggest complaint of the day was when I ordered a steak. I'm always hesitant about ordering steak in restaurants because it's always cooked wrong. I thought however that a fancy restaurant could do it. So I paid the 10 dollars extra for the steak while already paying 100 dollars a head. Asking for medium rare, the steak comes out grey. Which is just bad. Which gives no credibility to Matt Moran judging contestants on Masterchef when they slightly over cook a meal. Other than that the food was pretty average. Nothing to write home about. The staff were friendly and helpful however.

I had a pleasant meal.... food was solid and service was professional. The view from Aria hits most of the criteria for a Sydney lookout spot. It has a professional and upscale quality that renders it a great location to bring people to taste and "see" a refined version of Sydney. The food echoed such. We ordered the seasonal tasting menu and loved the John Dory and lamb. The service here is interesting. The people were extremely professional but bordered on the cold to the warm...further the management of the dishes and the variety of waiters involved in the "how is everything" and "can I get you anything" was quite disorganized. Overall, I had a pleasant experience and thought the food was a solid 7.5/10. The view and ambiance will either pull this score down or up depending on what you prioritize.

Great restaurant with a great location right adjacent to the opera house. I came here on a Wednesday evening for dinner. We were properly seated at the window with a fantastic view of the water in opera House, the only downside being that there was a column blocking a portion of our view. Everything we ordered from the tasting menu was fantastic. Service was attentive. Things were well prepared, well done, which is expected at this price point. It's worth coming here on a nice vacation, but it's not so great but I would come here regularly or even more than just once.

Our meal was amazing with a beautiful view of the Sydney Opera House. We had a group of about 10, and we were able to get reservations through our American Express Platinum Concierge. We decided to not do the chefs tasting, as we all had some pretty diverse tastes. That being said, there was something for everyone. We continually ordered wine bottles from the Reserve list, and we got some great recommendations from the sommelier. Definitely would recommend to anyone visiting Sydney.

I won a $200 Good Food voucher at work, and figured this would be a good time to take my mum to a fancy dinner she would otherwise refuse to attend. We also went to the opening night of Carmen at the Opera House :) The bill came to about $260 with 3 courses each and alcohol, which is what I would expect. The food was very constructed, ornate even... hehe... definitely not the kind of stuff you would ever eat or make at home, which is GOOD, because eating at a place like this is supposed to be special and unusual and not something just anyone can make or recreate, not even the best home cooks. And I am a very good home cook. The food was delicious. Also, the service was flawless. Warm, attentive, impeccable manners, without being pretentious and snooty. I feel like many, many Sydney restaurants in the upper tier of the "trendy" market, but certainly below the top tier places like Aria... are so bloody rude, obnoxious, with all sorts of stupid rules and inhospitable behaviour (especially trying to rush you out at 2 hours on the dot, but other things, too). None of this was part of my experience at Aria. So I think I'm going to restrict my dining out adventures to homely, warm suburban places and true fine dining establishments like Aria, and give the upper-middle tier of trendy douchebag joints the proverbial boot. BYE! A+ in every way for Aria. (By the way, my mum not only thought it was worth it and would like to return again, she described the whole experience as "perfect"... thanks for impressing my mum! Yay!)

Our group of eight was very impressed with the four course meal. Order the rump steak and the mashed potatoes (creamiest ever!). Service was fabulous, nice wine list. The night was topped off with fireworks over the Opera House and Ron Wood of the Stones seated 4 ft. behind me.

A very impressive location for a high class dinner, with a spectacular view of Circular Quay, the opera house and the harbour bridge. My best recommendation would be come prepared to go all out for the best experience, there are many ways to enjoy a dinner at Aria. My personal favourite is to go for the set menu with the premium wine pairings and prepare yourself for a great experience. We had a fantastic evening with perfectly paired wines and journey through excellently crafted dinner courses. A relaxed but attentive service, ensuring that we had the best experience and did not go without but did not feel overwhelming. This is a great restaurant for something special albeit with the price tag you'd expect from the best of fine dining.

I have been to ARIA twice and it is certainly a Sydney classic. No complaints on the food and they have the added touch of always bringing you a little something compliments of the chef each time (including post meal petit fours!). Among the dishes I enjoyed were: Wagyu Beef, King Salmon Confit, and Roasted Fillet of Toothfish. All very nice and tasty. My other guests had the Abalone, Lamb Fillet and Venison. No complaints. The only downside is that I think the restaurant is a bit dated and therefore not as justified by the prices anymore. I've enjoyed meals just as much for less money.

What do you think of when you hear the word Aria? - Matt Moran? - Harbour bridge views? - 2 hat restaurant? That's what I used to think. Until I went and my excited self with high expectations left not so excited with my expectations not met. FOOD I found the food average. A decent meal but not mouth watering like I'd expected from Matt Moran and his 2 hats. Another case of overpriced food on big plates. SERVICE For the most part it was good. What annoyed me though was that at our table of 10 the waitress came to me first to take my order. When I said I wasn't ready and to start with the person next to me she said oh everyone is in the same position and continued to stand there and wait. Luckily I was saved by the friend next to me who told her to take his order first and she went round the table and came to indecisive me last. OVERALL Don't think I'll be making a repeat trip there unless someone takes me. Next time I'll go in with no hat expectations though.

This was such a great place to dine. It has a really nice view and the staff are really attentive. Their food is also really good. We had the Saikou salmon, pink snapper and sirloin as well as the chocolate pistachio bomb. The salmon was very fresh and the portion was quite big. The sirloin was well prepared and the combination of elements was delicious. The snapper combined with fennel, grapes and sauce was perfect. The courses are very filling but I could not leave without trying dessert which did not disappoint. It was very rich and well presented. The atmosphere is very quiet and cosy. Overall I enjoyed the experience.

The service was not exceptional. The food was a little above average. The location was good enough. that's all I got.

I have heard many people rave on about this restaurant. One night, out of curiosity I thought I would try it. Firstly the prices gave me a heart attack but I thought why not treat myself. The food was delightful but not anything extremely special. A much I enjoyed myself and my friends loved the range of food, it wasn't anything overly spectacular. Secondly, at credit to the staff the service was amazing. Although it was quite busy, we didn't wait unreasonably long and the staff were friendly and helpful. However, the price you pay at ARIA means that more than just the food is involved. The price includes the entire ambiance, atmosphere and service at the restaurant. While these factors were more than satisfactory, the food was just average. I wouldn't pay the prices they charged for the food I received. As expected, there wasn't much innovation or charm.

I've been a fan of Aria Brisbane and Chiswick and was looking forward to dining at the new Aria Sydney. But unfortunately, there was several teething issues that made the experience really disappointing. Just wanted to shares some constructive feedback: - my fillet was overcooked - not offered condiments with my replacement fillet - waiter didn't provide me with a steak knife - had to ask for my water to be refilled several times I certainly appreciate the complimentary dessert wine that was given but wanted to provide honest feedback. I'd recommend heading a few more steps to Bennelong for better service and food at the same price!! Regards, Chris

On Yelp, 5 stars means "WooHoo! As good as it gets!"...I would absolutely have to say that is accurate for this restaurant. My husband and I made dinner reservations for this place when we were on our honeymoon in Sydney, which, we were very lucky to get because the spots filled up super quick! We walked here since it was close to our hotel, but I'm pretty sure they do valet parking if you decide to drive. The views are incredible, we had a view of the Opera House and Harbor Bridge while we ate. The service was impeccable, multiple servers and very attentive to the guests, we never once had to ask for a refill or getting our dishes cleared from the table. The food was on point. Super fresh, appealing to the eye, and the presentation was exquisite. Oh, and their wine selection was great, as well! I will say though, dining here is somewhat expensive, but since we were celebrating our honeymoon, we didn't mind the price. You're paying for top quality food and presentation, the service of the highly trained staff, the atmosphere, and the views. Overall, wonderful dining experience!

Went to Aria for the pre theatre menu for the ballet. Was lucky enough to get a walk in table. It is in a separate dining room to the real part, and the feel is more casual but still get a good view. The waiter was very good about asking what time our show would be on to get out in time. We got there at 6 to be out by 7:30. It was ala carte choice; one dish for $50. two dishes for $80. They didn't seem to mind that I wanted entree and main, but my sister wanted the w entree and dessert. Very enters ice wine menu, I just got a glass of sav Blanc, which was nice, crisp taste. They gave us a complimentary amouse Bouche of a rye crispbread with goats cheese and a dash of honey. We also got the choice of complimentary bread; sourdough or rye. It wasn't that fresh tasting as to what you'd expect from a fine establishment like that. For the main I had a salmon (like the tetsuya trout, very smooth, with a green apple sauce and crisp cuts of apple and roe. Flavour was interesting (not quite sure of it). My sister got the ricotta dumplings (green) with oyster mushrooms and these were very nice. For the main I ordered the special: suckling pig and suckling pig sausage roll. Other options were dory, barramundi, toaster cauliflower croquette and mostly fish options. The suckling pig was delicious, with a nice crisp skin, jus sauce and the same suckling pig in pastry as small sausage roll. the flat vegetables; pumpkin and turnip weren't that nice though. Definately did love the pig through. My sister ordered the banana and rum soufflé which tasted very much like fresh banana. They then brought a small piece of rum gelato and poured it over the souflee for theatrics. Very nice. What followed this was three petit fours each: a little custard profiteroles, banana truffle and small macaron, chocolate flavoured. It was a nice experience, not as quality as most hatted places, but enjoyable all the same.

I'm always suspicious of celebrity chef restaurants. I've been to a few and they have always not lived up to the hype. With Matt Moran joining the Masterchef gang, I dearly hoped my favourite chef did not disappoint. He doesn't :) This is without doubt one of my favourite fine dining restaurants, with the only competition in my mind being Quay. I've been coming here over the last few years and have never had a bad experience. The food is always wonderfully cooked and presented with my favourite dish being the pork belly which is listed as an entree but I have previously requested this as a main, which the kitchen happily obliged. But the best experience I had here was when the special of the night was a beef main with the meat originating from Matt Moran's farm. It was one of the best I've ever tasted, so if this is ever on the menu, recommend to order this. For dessert, you cannot go past the souffle, so good!! Then there is the view of course which is amazing. So if you want to impress someone or have an special occasion, this is a great choice. An absolutely beautiful restaurant. Love it!

Definitely one place you have to go to in Sydney. Would rate this as one of the most elite restaurants around. Service is exceptional, never an empty glass or a dirty napkin. Food was exquisite, and I'm glad my children have mature palates as we were the only family with kids under 13 there. Choose from 2 to 4 courses, with an incredible range of dishes, or go for the degustation, as we will be trying next time. Not the cheapest places, but the bill warranted the experience, and would definitely do it again.

Outstanding restaurant near the Opera House. We arrived for dinner and were seated at a table for two by the window with a beautiful view of the harbor and bridge. I stuck to seafood and have to say the Cobia was one of my favorite dishes I've had in a long time - very unique and delicious! The snapper was excellent, as well, but not as remarkable as the Cobia (which set a very high bar). The service was outstanding and the sommelier made excellent wine recommendations. Would highly recommend!

Aria was everything my husband and I hoped for. Traveling to Sydney from NYC on our honeymoon, we hoped for a special evening and we got it. Being foodies in NY, we have been to our fair share of fine dining restaurants (Eleven Madison Park, Per Se, Del Posto, Babbitt, River Cafe etc.) and we would say Aria is right up there. We were, immediately, greeted by the hostesses, congratulated on our honeymoon, and brought to a fantastic table, which we requested one with a view. It would have been given if we were granted complimentary glasses of champagne to celebrate, but that's okay. The sommelier gave us a great suggestion for a bottle of wine and we did the four course menu. Stand outs of the night were the mud crab for the first course and lobster French toast for the second course. The dessert was good too. If you are looking for fantastic service, a romantic ambiance, impeccable views and good food, come to Aria!

2 stars for the view. Massively overpriced with Michelin level prices but no concept of service that is unfortunately all too common with the "top" Australian restaurants. Cold bread. Vegetables just dumped on the table. Too many waiters with no coordination around meal delivery. Having lived in California for the last 18 years you expect to get what you pay for when you dine at this cost level. If you are an overseas visitor don't expect too much. You are paying for the view and that's about it.

We went to Aria to celebrate my partner's bday. 1) Ambiance - is cozy! Although we were seated close to a table of 6 it never felt loud at all. You have a good view of the harbour as well 2) Service - overall its great. Area for improvement is the attentiveness. We waited a while before someone took our order. Also when we walked in the reception acknowledge that the booking is for my partner's bday but never greeted him. 3) Food - probably not the best I had but the value is there. We had the three course meal and you can tell the creativeness put into the dishes. I love that the produce is fresh as well and most notably the lobster was the most outstanding and the mashed potato that came with the mains. The foie gras was my least favorite as if was more of a pate than the foie gras I am looking for. We had the duck and the beef for the mains and nothing outstanding with these two but they aren't bad either

Just had our first dinner on our fist day in Sydney per our friends recommendation who is from Melbourne. This restaurant did not disappoint and have the perfect view to the Sydney Opera House. This place is a fine dining experience and you can choose to have two, three or chef's tasting menu. We only went for two course since we had a late lunch but next time when I return, I will go for chef's tasting option. Great service and everything we ordered was amazing. Coming from Los Angeles, we have many high end fine dining and we did not know what to expect but everything we had was very fresh and unique in their own way. Be sure to try their lobster starter and their steak dish.

I loved the food here. Me and my girlfriend came from the US to Sydney for vacation and ended our 2 week stay at Aria. The restaurant has an amazing view of the Opera house and the staff were very friendly and super accommodating. Food is very high quality, we did three courses with wine pairings (their sommelier is excellent). I don't have a lot of experience with fine dining, but I can say with confidence that Aria exceeded my expectations, and I had a very pleasant experience.

Location is great along with the very attentive staff. My wife's shrimp first dish was excellent along with her main dish, the beef filet. However, my selections were disappointing; the tooth fish is to start with pretty bland and the chef didn't add anything to enhance the taste- perhaps my palette failed to note the mild distinctions. The same can be said for the lamb, good cut but nothing added to make it stand out. The kicker was the two highly recommended deserts we ordered - both were extremely salty with no sweetness! To paraphrase the name of the retail store below the restaurant- UGG. The final topper was being charged $12.50 each for flat water. We've been to other $$$$ restaurants with expectation of fabulous food, sadly mistaken in this case.

For over a decade, one of Sydney's premier restaurants has been offering an optimal combination of tear-jerkingly beautiful views of the harbour and delectable haute cuisine. My first experience at ARIA was part of the 'Let's Have Lunch', where several restaurants partake in special prix fixe lunch and dinner menus once a year. I decided to go for a power lunch, where I was treated to a two-course lunch for $38. The featured dish was roasted barramundi with crab, pumpkin and sage risotto. At this time, most of the lunchgoers were of the corporate big shots schmoozing to clients or their trophy wives. I can't think of a better place to schmooze. As you would expect, the wine list is quite comprehensive though it highlights domestic bottles. However, I thought a glass of champagne would be the most complimentary choice for the moment. I have to say though, I expected the menu to be more inventive, but my time at ARIA didn't feel like a one-of-kind experience. Sure, the service was top of the line, but I honestly felt that I could have had the same meal at a comparable restaurant in New York or London (until I looked out the window). For dinner, ARIA is unquestionably the destination of choice for special occasions. I'll be there soon.

I reckon the more hats or stars or whatever a place is gauged by, the harder it is to give it top marks. I took a client to Aria, it was her idea. She is a Matt Moran fan. I am too, and I really like his couches as well. The food was fantastic, but at this level faults are amplified by high expectations. My problem was the lighting. I could not see the menu. I had to feel my way to the table. Its embarrasing when you sit on your client. Luckily I was not the only one who had bat syndrome, I know this because our waiter had a torch. True. If he didnt I was going to just point at something and hope I hadn't ordered a desert. Assuming I got what I ordered it was very good, but 'very good' is faint praise isn't it. My client loved it, but I have no idea what she had. I'm pretty sure she was on the other side of the table because I could hear her and she said it was great.

I could write a book of reviews on ARIA, as I have been fortunate enough to dine here many times. I think this is my favourite fine dining restaurant in Sydney, as it is reliable and always (well nearly) fantastic. Valentines day - that was another story, and I hate the obligatory dinners on Valentines Day, and we all deserve what we get, but anyhow. Matt Moran has for my money got the best spot and best reputation in town with ARIA. Yes I know Tetsuyas is lovely (if you are in the right room), and Quay has a great view (but no ambience), Rockpool is great food (No view at all) and Marque is the leader of the pack (also no view). But the food here resonates with me - clean, simple, good strong flavours presented well without being too fussy and overly creative, portion size that doesn't leave you wondering where the nearest Macs is afterwards, and a wine list for all tastes. His pork belly, a perennial on the menu in different incarnations, is hard to pass up, and the wonton in consomme is always lovely. Ther eis nothing on the menu that i would not eat, and I have eaten much of it at one time or another. It could be 5 stars, and is 4.5, but I reserve 5 for the extraordinary or unexpected - this is the epitome of reliability and quality, and everything you would expect from a Chef's Hat restaurant and celebrity chef - although he is a cheeky Aussie bloke!! Recommended, and the Brisbane one too - hard to fault.

Okay. A couple of obvious things to clear up first. You come to Aria for the view and proximity to the SOH. And it's expensive, in large part because Aria aspires to be an elite Italian restaurant and there's that view! There's no way you'll be disappointed with the view. But what about food and service? I've been to Aria thrice and each time I give them top marks for service. Food is also really good. Innovative (as you'd expect from a top restaurant), and very well conceived. Tasty stuff in portions appropriate for an elite restaurant. Also, they have a very comprehensive wine list. They have a pre performance schedule that gets you to the SOH on time.