29 Best Restaurants in Sydney | Condé Nast Traveler
"Hello, Sydney Harbour Bridge views! With vistas over the shells of the Sydney Opera House too, Aria would be worth a visit just for those postcard panoramas. Chefs Matt Moran and Joel Bickford deliver stunning seven-course seasonal tasting menus with optional wine pairings, plus multi-course set menus for the pre- and post-theater crowd. Popular dishes include yellowfin tuna with sea urchin and silken tofu or Champagne lobster with French toast and Sterling caviar. Don't miss quirky desserts like popcorn cheesecake with raspberry and yogurt sorbet." - Sophie Davies
