Kelvin Bungcayao
Google
Hostess and Waitress were professional / sincere and food came out within 10 minutes. Table felt clean. Cleaning chemical smell at waiting area but not near our booth in the back.
Food:
Chicken teriyaki was nice and tender, thin parts were still edible and not rock hard.
Pan fried gyoza was good.
Sake nigiri tasted fresh and flavorful.
Tempura batter was a little on the hard side.
Cali roll jam packed with imitation crab, no cucumber. Subjective take, but not a fan.
Son ordered golden philly roll. He enjoyed it, but I dislike philly rolls and deepfrying it didnt help.
Other son ordered Green Dragon Roll. No eel, no cucumber, meh sauce on top, extra imitation crab. 🤮 Not a green dragon roll.
Apart from being another place thats stingy with their tentsuyu (tiny little black cup not nearly enough for the amount of tempura), the portion sizes were more than what you pay for lunch prices and its like the only Japanese restaurant nearby that doesnt close at 2pm. So, would probably go back if its in that time frame and really craving Japanese. Just gotta stay away from their version of green dragon roll (my favorite at almost every other Japanese restaurant). Maybe ask for extra tempura dipping sauce.