Lorraine Fraser
Google
A perfect blend of hospitality, heart, and Arisaig spirit.
We popped into the Arisaig Hotel bar for one last evening with no extra expectations - and left even more completely charmed, thanks to Katie.
She recommended we try the Strontian Gin, a local small-batch spirit we’d never heard of. One sip and we were hooked - it was clean, complex, and utterly rooted in the landscape. When we said we’d love to buy a bottle, Katie didn’t just nod and move on. She brought over a beautifully curated leaflet of the distillery’s full range and, sensing our excitement, offered us a tasting flight of their other gins then and there. No pressure, no hard sell - just genuine pride in something local and brilliant.
That tasting sealed it - of course we bought a bottle. But more than that, we felt like we’d been invited into a story, not just served a drink.
The Arisaig Hotel bar is everything a Highland bar should be: warm, well-stocked, and full of soul. And Katie? She’s the heart of it.
If you’re lucky enough to stop in, ask her what’s on the shelf that isn’t in the big shops. You might just discover your new favourite gin - and walk out with more than you bargained for.