The Dining Grandpa
Google
Updated Review (Visited 8/3/25):
My wife and I returned early evening on August 3rd. I hesitated to post this because we genuinely like this place—but for contrast, I’m including my previous review below.
This visit, my wife stuck with a proven winner: the breaded pork tenderloin. As always, it looked great, tasted even better, and was big enough to take some home. No complaints there.
I went with the Reuben sandwich. Not bad, but it felt a bit light on the ingredients. Still, the main reason for this update is the appetizers.
We ordered the spinach and artichoke dip with nachos—solid choice. But I also wanted onion rings. I asked to sub them for the chips that came with my sandwich, but that wasn’t an option. You can only get onion rings as a separate appetizer. Fine, a little annoying, but whatever.
The real issue? The onion rings were awful. Clearly frozen, straight out of a bag, and tasted like it. I love onion rings, but these were a mess, flavorless letdown. It’s not that hard to slice an onion, batter it, and fry it fresh. Not only does it cost less for the restaurant in the long run, but when done right, the result is far better—crispy, flavorful, and worth eating. These were not. I had to send them back which is something I have rarely done.
Everything else we’ve had here has been great, which is why we keep coming back. But please, ditch the frozen onion rings. You’re better than that.
(Previous Review Below for Contrast):
Back for our second visit today at dinner around 6pm on 9/20. Classy is your first impression, lots of beautiful woodworking. Tastefully decorated with lots to look at, very folksy. Plenty of seating choices inside and out. Cozy booths and tables await you inside and an elegant bar. Outside plenty of seating with overhead fans when necessary. We sat outside this time around the weather was good and we enjoyed ourselves street side dining. The food here is very good and pleasantly priced. There was a very steady stream of people coming and going. Very busy here, parking could be your challenge, they have a small parking lot some street parking is available you’ll have to be quick. Today we got the - Super Nachos for $14 - STACKED CORN TORTILLAS, CHEESE SAUCE, PICO DE GALLO, CILANTRO AND MEXICAN QUESO FRESCO CHEESE. CHOOSE: AVOCADO, BLACK BEAN, OR CHICKEN this could easily be a four person appetizer. (It’s huge) And both of us choose the - The Hoosier Tenderloin $16
A CENTER CUT FRESH PORK LOIN, SEASONED BREADING, AND FRIED OR GRILLED we both got the breaded tenderloin I got fries and she got broccoli for sides. The Tenderloin’s huge pounded thin breaded and crispy fried. Absolutely delicious the French fries were snappy and perfect. The broccoli was smothered in butter and very tender and tasty. This is a great place to stop by for a bite. They have a large interesting menu, that deserves an eat through. 😊 We look forward to a return trip. We had a great time, good service and wonderful food.