Ronda S.
Yelp
We moved to the Twin Cities from Phoenix and one of the big things I miss are my favorite places to eat back home. Luckily, there are many great food spots here, and since I make Mexican food, including my own fresh tortillas, it was less painful that we hadn't found a really good Mexican restaurant. However, it's still nice to have good options when I don't feel like cooking.
When we first arrived, our neighbor recommended a nearby Mexican Restaurant in Champlin. Excited, we tried it out. No no no no no. That is not Mexican food. Since then, we found a place in Mankato coming home from a trip, but that's way too far. Recently, I saw this Arizona Taco Company on a local foodie group being talked about by fellow southwest US transplants, so we decided to check them out when we were running errands nearby.
When I walked in, it smelled good. Good sign. We ordered two carne asada burritos and a bean & cheese burrito to go. Asked for some habanero (for my hubby who likes a LOT of spice) and medium green salsas on the side for me. They surprised us with an order of sopapilla chips (minus the whipped cream since it was to go).
When we got home, we tasted some of each burrito (which I missed taking a picture of). So, back in Phoenix, there's a dive called Rolando's on 35th Ave & Peoria. No one, and I mean no one, makes a bean & cheese burrito like Rolando's. I've never been able to find as good at a restaurant or in a recipe. Sadly, AZ Taco Company, like everyone else, does not match Rolando's bean and cheese, but their burritos are daaang good! The tortillas are fresh, the carne asada is yummy, the bean & cheese is nice and cheesy, their habanero was spicy with a thumbs up from my hubby, and the green medium was perfectly spicy for me. The three burritos were also huge (easily two big meals for the two of us).
Sopapillas. When it comes to desserts, we're pretty selective. Our favorite sopapillas are from Los Dos Molinos (again, in Phoenix - I highly recommend this place if you're in Phoenix) - hot, fresh, soft, with a light, sweet drizzle of honey and cinnamon - miss those! These were sopapilla chips, so a crispy version. At first, I was thinking they would probably go to waste, but after each of us tried a chip, my husband and I both realized they reminded us both of a cereal we both ate as kids - cinnamon toast crunch. Sure enough, I put some in a bowl, broke them up into smaller pieces and poured in some milk - viola! A favorite childhood taste.
If you're missing the taste of Mexican food from the Southwest, the Arizona Taco Company will meet that craving. We'll be back.