Armani

I had one of the best dining experiences at the restaurant. Food and service are excellent. Chef Carmine, Vesperin (Captain) and team made the dining experience so memorable with their eye for details and service. The kinmedai’s skin was as crispy as a paper thin cracker, and the fish meat was slightly pinkish in the centre! The donenees was perfect. Venison was very executed too, so tender and flavourful.

The most underrated restaurant in town. Probably, easily a 2 star Michelin. Service is superb with a knowledgeable staff and true gentleman’s. Food is exquisite, delicious,delicate and well balanced. Appetizers was so tasty special metió. To the bressaola! Carbonara plate to order 20more!! Best pomodoro pasta ever, fish and meat was perfectly cook and balanced. And desserts… I still dreaming with this figs leaf sorbet and the ti-ra-mi-su to die for. For me one of the best experience of fine dining you can have in Tokyo!

Nice place. Dishes are well thought, some are 100% hit, some are less so. But overall this place gives a good impression. I tried a vegetarian course and was impressed with the creativity of the chef. Not only they created vegetarian dishes, but they managed to make it on par with their regular menu. Mine looked pretty similar to the meat ones. My compliments to the dessert. It was really something. I didn’t quite like the interior, for me, it really tries too hard to be fashionable, but ends up being devoid of any character.

Great experience, attentive service. I dropped my table napkin and 2 seconds later a new one was presented to me. The staff is well spoken. Unlike the wait staff at other Japanese restaurants, in here, if you initiate the conversation, they are happy to chat with you. Stephan and Yuki have some interesting stories to tell. And Yuki has the most American accent you will ever hear. Every dish was unique and flavorful. Reservation and advance payments are required.

Came here for a Sunday lunch meal in April and had their set meal. The staff speak Japanese and English. The food and service were exceptional. Everything from the amuse bouche to the petit fours were very high quality and delicious. The food presentation was beautiful and the taste was flavorful and delicate. I really enjoyed the amuse bouche caviar with Georgio Armani logo (tasted a bit like a savory Oreo cookie with caviar), and the 6 month-aged beef on warm bread. The salami brioche paired perfectly with the egg with parmigiano foam and caviar. Finally, the cacao with kumquat (palate cleanser) was a citrus cacao delight. Thank you for the meal Armani Ristorante!

It was a very pleasant experience. Went for the "Tradizione - summer 2022 7 pieces" course and it took almost 3h. Very interesting dishes and tastes. We met the chef, exchanged a few words. The waiter was also very kind and professional. An experience we will repeat!

I love this restaurant, afternoon tea 🍵 is amazing, you can enjoy now the matcha season, love the details of preparation, the taste is plus 10 , service is great like always, one of my favourite restaurants in Tokyo!

I had afternoon tea set (costed 5000 or more /person) Though the seats were placed bit far away from bar counter, they surely noticed when we needed them... especially in ordering next drinks. Thanks to go-to-eat campaign you can enjoy it with discounted price!