J Z
Google
A photograph of the tri-color gnocci, juxtaposing the the past with the present, offers a story more eloquent than words ever could.
In the grand tapestry of dining experiences, there are certain moments that irrevocably alter our perception of a beloved establishment. The ethereal magic that once enveloped Arnoldi's—much like the innocence of childhood or the fleeting exuberance of graduation day—seems to have dimmed, leaving in its wake a somber shadow of its former self.
Let's start with the good. The character of Arnoldi's remains unchanged. I returned with a small group of people some of whom have never been here before. The open backyard and bocce court, the lights, the music drew us in...like moths to a flame. For a fleeting moment, I allowed myself to believe that Arnoldi's was back. But that thought quickly disappeared leaving me to wonder whether I will ever come back here again.
The ordeal that followed was a study in patience—albeit one I did not volunteer for. In total we waited 1 hour 47 minutes for our food. 40 minutes was us sitting in an anticipatory limbo waiting for our server to arrive. 1 hour and 7 minutes was lost waiting for entrees. We got our cocktails pretty quickly, and our server brought our appetizer 35 minutes into the wait, but he brought it to the wrong table--a mistake that went unaddressed for another 25 minutes.
Despite the long wait, I had a hope at the back of my mind that the food will redeem itself. As the plates arrived, so too did the realization that Arnoldi’s culinary magic had all but vanished. The new cacio e pepe was super diluted. The remaining dishes, though passable, were marred by a sense of melancholy, as if they, too, mourned the loss of their previous glory. To add insult to injury, prices went up 20% across the board while the food quantity shrunk by half--a discrepancy that was as disheartening as it was perplexing.
It is only fair to commend the staff, who, despite the chaos, were unfailingly courteous and apologetic. They confided that the new owner had rushed the reopening, despite being woefully under prepared in terms of staffing. One can only hope that these concerns are heeded.