Aroma

Tried shrimp fry, chicken noodles, soup and a fruit mocktail. To be honest everything was delicious. The price is really on the higher side compared to all the restaurants I visited in the surroundings but the atmosphere and the top notch service makes you feel it's worth it.

Ordered vegetarian food for dinner. Got a wide range of starters - Soup (Sweet corn/Veg clear soup, Tomato soup and Drumstick soup), Crispy American sweet corn, chilly mushroom, baby corn Manchurian, fried panner etc in addition to main course - Pulka, Appam, Dal kitchdi, palak rice, curd rice, ghee roast mushroom, masala mushroom etc. Appam was good & pulka was very hard. Ghee roast mushroom was very spicy. Overall it is a decent restaurant but a bit on the expensive side.

Visited for dinner. The restaurant looked empty so was apprehensive. AI that changed once the food arrived. The wonton soup was excellent. The starters and main course was superb as well. You must try the chili garlic noodles.

The recently renovated restaurant is excellent. The ambience is much better now. The food is great as before thanks to the chef Mr. Jaypal. Would highly recommend this place for both chinese and great south Indian food like Appam with veg stew.

This place has authentic taste of regional dishes. We had ordered for malabar chicken and avial and sambar and rice. All were delicious. Wait time is 20 min approx. Which is fare because they cook fresh. Fresh juice is costly. Other items were reasonably priced. Service is good. Service charge was included in the bill. There is valet parking. Neat and clean mens room.

I was the only patron in the restaurant and servers were busy chatting rather than attending. Ordered fish curry with Appam and steamed rice. First, fish curry was brought and served in open plate. After two minutes, appam was served (the fish curry which was served turned cold). Then rice followed after 5 minutes. I don't know what was happening. Fish curry was hopeless. The gravy saved the dish but fish was horribly prepared. It lacked moisture and tenderness. I won't be visiting this again.

Awesome food. We had Chettinad and Andhra chicken, pomphret fry, Kerala parotas, appams, wheat rotis. Every dish was tasting good. The ambience is perfect for a family dinner. The staff was friendly and courteous. Importantly the price for 4 was 1.6k, which is lesser than many of these useless overpriced hotels around in the city. Will visit again.

Awesome chinese by chef jayapal