Lydia R.
Yelp
Ack, sorry to leave a low star review, but the food was slow, bland (I had to ask for salt twice- a rarity, but I decided I'd rather embarrassingly ask for it than not enjoy what I'm paying for), and unimaginative (think tuna tartare on top of avocado). Have had the same and better at places where the prices aren't as steep. Everything that was supposed to be crispy was soggy (like the tartare taco), or felt like it was left under a heat lamp too long. The sea urchin pasta was horrible- it's like uni, canned, stuffed and sat under a heat lamp to dry out and get rancid. Desserts were awful- first time my husband has turned down a lemon tart, the chocolate cream puff tasted like it was Snack Pack (kinda slimy).
Sommelier is not knowledgeable/helpful and not friendly- my husband got a glass of Krug (€55/glass) and asked if we could pair champagne instead of wines for dinner (a tall order, but a decent sommelier would figure it out or say no)- he said "you can pick what you want, if you want Fanta all night (my husband is American) we will make it happen". I get that it's probably a joke, but it's not wise to insult us just because we are American. He was also ALL too happy to keep pouring the Krug, without asking, yet somehow forgot my cocktail order (I waited 3 courses and asked twice, got it at dessert).
Happy to pay for experience and service, but at €900 for two people, I expected better. The staff were running around like their hair was on fire, sometimes the food would fly out, other times we waited 20 minutes in between courses (and spent 4 hours there-eek!), which wouldn't have been so awful if they had paid more attention to the table (serve drinks, etc). Sorry, but any Michelin restaurant should have some standards. Spend your money at a local osteria instead. Trust me, you've had all this before and you can probably make better at home.