Aromas del Peru is a restaurant with locations in Miami, United States, born to spread our gastronomy Costa, Sierra and Selva abroad. Our menu includes traditional Creole cuisine, with classic style Aromas of Peru, as well as current innovations while respecting the classic. All of them, based on ancestral products so far consumed through our culinary diverse.
"Aromas del Peru has a portion of its menu entirely dedicated to ceviche, with a barra ceviche (ceviche bar) of nine iterations ranging from traditional to nikkei compositions. Standouts include the ceviche citric made with tuna, salmon, lobster, and shrimp, which is enveloped in a citrus tiger’s milk made with orange, lime, and passion fruit and served with plantain chips." - Juliana Accioly
Thanos Triantafyllidis
Yaima C
V
alyssa bencomo
dayana zerquera
Ian Lee
Justin Cornelio
Sergio Landa
Sydney S.
Natalie Y.
Claudio N.
Kahrin C.
Lenny K.
Daniela R.
Rafael S.
Adriana B.
Jose M.
Arianna M.
Olivia S.
Binio L.
Sherry J.
Aileen A.
Frank G.
Lucia P.
Gretzky F.
Jay N.
Audrey S.
George F.
Jonathan T.
Michelle K.
Stephanie C.
Ava D.
Nuwan P.
Flora H.
Libby G.
Charity M.
Cami L.
Deby V.
Shirley F.
Camille R.
Francesca M.
Angie N.
Casey K.
Maria Millie B.
Isabella K.
Natalie N.
Philip M.
Elena M.
Daniel H.
Maria A.
Martha A.
daniel p.
JP G.
Rose Q.
Phillip P.
Michele M.
MariaElena D.