Laura Warren
Google
I am coming here to review this because the idea of this restaurant not being successful, because, it’s a tough business and an uncertain economy ——- is not really an option for me. I consider myself a semi-foodie. Although, who isn’t? Is anyone genuinely like. Oh yeh, I like mediocre food. I’m not really interested in good food. But I say ‘foodie’ as in, I have traveled some. I have eaten Michelin star restaurants. I’ve been to Italy. I have eaten hole in the wall, well researched diners on a road trip because I can’t think of a worse horror than wasting the chance for a memorable meal. So I’m telling you this to build a little rapport when I say, this food is good. And I knew it was going to be good when I ate the salad. You know a restaurant has ‘it’ when the dressing is homemade and delicious. First bite, I ordered the red pepper garlic dressing because it sounded the most homemade and unique. I was right. Quite possibly aside from the jalapeño honey mustard at Last Resort in Athens or an aged balsamic I had at a vineyard in Italy, the best I can recall having. I love it. Okay. I got the lasagna. They must use San Marzano tomatoes. It has that acidic bite that is just unmistakable. It is delicious lasagna. I ordered solo without my husband and it was all I could do to save some because I want him to taste it later. Even the breadstick. I was like? Okay it’s a breadstick. Whatever. It was better than a usual breadstick. Crème brûlée cheesecake was creamy and unique. Would order that again too. All in all, I’m just leaving this review so you at least give it a try and give a locally owned restaurant a chance because. I will be back as long as they’re open.