Melanie Jensen
Google
I recently dined at Aromatic, eager to explore their menu as it is highly rated. Unfortunately, the experience did not meet the high standards I anticipated.
The beef tartare was a letdown, being excessively chewy and tendinous, which made it difficult to enjoy. Similarly, the squid was also tough, lacking the tender texture one would expect from a well-prepared dish. On a brighter note, the pork fillet emerged as the highlight of the tasting menu, showcasing the chef's skill and attention to flavor.
Service, however, was exemplary. The staff was friendly, providing thorough explanations of each dish with genuine enthusiasm. It was clear they were passionate about their work.
It’s worth noting that my visit was just before the restaurant closed for its holiday break. The “secret menu” seemed to be a mix of ingredients, possibly reflecting a patchwork of leftovers from the regular menu. This might have contributed to the less than ideal execution of certain dishes.