Toby
Google
We were staying nearby in Cambridge and wandered into Aromi just before closing, after a pint at the nearby Eagle. The place was emptying out so we had our pick of seats, and the welcome was prompt and genuinely helpful despite the late hour.
There’s lots of choice on the menu with a clear Sicilian feel alongside the pizzas. We started with ragu arancini and a pot of olives, then shared the Crudo and Salame pizzas (added extra olives), with a glass of Grillo and a Nero d’Avola.
Everything arrived quickly. The pizzas are the standout: proper sourdough bases with those charred bubbles around the edge, light, chewy and full of flavour in their own right, drawn from Aromi’s Sicilian baking roots. The ingredients tasted fresh and nicely balanced, keeping their texture and flavour rather than collapsing into each other. Really good pizza.
The wine was perfectly decent, and overall it felt like an easy, relaxed place to end the evening. Would happily go back.