Aromi

Had a very special dinner here at Aromi. First off, the service was amazing for the start. Ambiance was wonderful, contemporary and relaxed. Our server explained what was on offer at the restaurant and brought out the available fishes for the day. A sommelier explained the wines to us after. We started with the Sweetbreads, shared the Seafood Risotto primi, and finished with the Turbot which we had prepared with the Truffle cream sauce and comes with lots of perfectly cooked potatoes, and clams. For dessert we had a Pear and Biscuit dessert served with Zabaione. Everything was outstanding and we could not have been more full! What a fantastic restaurant and I highly recommend Aromi. Compliments to the Chef and the Team for a memorable evening!

Best choice for Christmas meal we made! Great ambient, lovely service and delicious food. Love love love the zucchini, steak so tender and juicy. Octopus is the best ever had.

Very nice place for a business lunch/dinner in a nice setting. The restaurant has a big glass front into the inside green of the garden. The business lunch menu is real good value for price!

Lovely Italian restaurant. Had great food with good flavors. Only dish that disappointed a little bit was the truffle pasta. Besides a light nutty flavor from the black truffle, there wasn't much else that I could taste from the cheese sauce on the pasta or the pasta itself. And the amuse with the pâté was a little bit strange in terms of flavor. But everything else was perfect and I would certainly return!

Stunning interior, good service and food. Definitely one of the more expensive places in Prague. Especially if you enjoy fresh fish and oysters, this is the place for you.

Definitely one of the best dinners I’ve ever had. Took my 18 year-old daughter here for a celebration dinner for graduation from high school. She’d never tasted many wines before. The sommelier was outstanding. Really went out of her way to let her try several different wines and find one she liked - And gave great suggestions. The presentation was phenomenal and the food was absolutely spectacular.

There is absolutely nothing to criticize - everything was excellent, from the service to the food and the atmosphere. The selection was just right. I have histamine intolerance and usually don't feel completely well after eating out, but here I felt great, which speaks volumes about the freshness and quality of the ingredients. This place is perfect for meeting up with the friends, business meetings, or special occasions. We will be very happy to come back.

We had a Christmas dinner at Aromi, and it was a fantastic experience! I had heard great things about their seafood, and as someone who grew up near the ocean, I was thrilled to enjoy such fresh and perfectly cooked dishes. It truly lived up to its reputation, and I couldn’t be happier with the meal. I’m so glad I finally had the chance to dine here, and I’m already looking forward to trying their Sunday brunch in the future!

I don't know how someone on this site gave them a 1 star must have been a competitor! The food is absolutely delicious. The service is impeccable and the wine sommelier really knows his wines. I highly recommend this Michelin star restaurant you won't be sorry.

service beyond anything i've experienced in prague... and the food was exceptional. music was a bit off-ambiance (sinead o'connor, then pink floyd, then adele, then some other great, but random song) but that didn't bother me.

Terribly disappointed. We made a reservation based on the good reviews and were looking forward to it. The food was underwhelming and it was grossly overpriced. Nice atmosphere but not worth it.

One of my most favorite Italian restaurants in Prague. Love the ambiance, the great authentic food and also their wines. No matter what you try from the menu it always tastes great... and their desserts and coffee - that's a must after every meal. I am sure this restaurant never disappoints and is a great choice for romantic dinners.

Came in just for starters and a glass of wine before a banquet. The decor is very nice and the staff is friendly, very helpful with suggestions and wine pairings. My wife and I had a small cup of frothed beef soup with truffle and homemade pasta with grated black truffle- the truffle is grated at the table to your liking. This was paired with a delicious Italian white wine. Extremely delicious - I would highly recommend this restaurant.

I thought I made my reservation for 7pm but I made it at 9pm. We left and came back around 8:15 and they had a table ready for us. I got the pecorino tortellini which was really good, but I think the highlight of our meal was the truffle on my boyfriend's pasta. Overall we had a delicious meal, but it was slightly overpriced. The service was also wonderful! Not our favorite meal while visiting Prague, but def in the top 3!

A decent Italian restaurant. We came here during the Easter break with no reservations and they were nice enough to accept our Walk in. The food was great. We order a one Easter menu which contained: -Antipasto-: Asparagus Soufflé, and a Sorrel Ice Cream. It tastes really good -Zuppe-: Creamy yellow carrot soup, and smoked butter. Unfortunately we were informed it is not available as the time was late -Primo-: Bear garlic risotto, Rabbit meat croquettes. Unfortunately we were informed it is not available as the time was late -Secondo-: Two different style of milk lamb, artichokes, ravioli filled with nettle. There were a lamb rack containing three rips medium cooked. and a piece of lamb perfectly cooked. This is the best lamb I ate in Europe as it has no smell and has a light red color indicating the lamb is from a young sheep. -Dolce-: Chocolate egg. We were offered a complementary bread at the beginning and a chef welcome plate. Also, as the set menu was not available, we were charges half price of the set and we were complemented with three deserts that we chose from the selection (tiramisu, Carrot Cake, and honey yogurt cream pudding) We were also complemented with coffee of our choice (two espresso) and a large bottle of Acqua Panna still water. We order an Easter set menu in addition to a linguine pasta with black truffle. The food taste great, environment is awesome. I was planning to give them a four stars due to long waiting and unavailability of some plates but after the excellent service we got I gave them the fifth star. Definitely I will be coming back in future.

This was the best meal I had in Prague. I would highly recommend this restaurant. The food is exquisite, the service was flawless and the ambiance is enjoyable. The location is not in the touristy area but it was located close to a metro station and very easy to get to from Old Town. I went to Aromi with a group of 5. We made a reservation for a Wednesday night but it was not busy at all. We sat inside because it was raining but they do have a nice outdoor seating area. When we sat down they brought a bottle of water and took our drink order. They then brought a cart of fresh fish and explained each of them. Most of the fish were for 2 people but some could serve 3-4. They did not give any prices for the fish, but we learned later they were pricey but worth it! Before we ordered our food they brought us a small appetizer of melon that was amazing. I ordered the burrata and tomato appetizer which had the best tomatoes I have had in Prague. Others at the table ordered the beef carpaccio and the pea soup and gave them rave reviews. I ordered the whole Sole fish with mushrooms and shared this with one other person. They brought it to the table and filleted it and then served it with potatoes and mushrooms and poured a divine butter mushroom cream sauce on top. Make sure to not let them pour too much or then the fish is swimming in this. They leave the serving dish of sauce on the table so you can add more later if you desire. This was the best fish I have ever had, hands down. It melted in your mouth and the mushroom sauce was amazing. For several days following our meal we talked about wanting to have some of that sauce. After the meal they brought us a lemon granita type drink to cleanse our palate. For dessert they brought out a tiramisu for the birthday girl with a candle. The tiramisu tasted better than tiramisu I have had in Italy, it was amazing. I ordered the chocolate fondant, which was like a chocolate lava cake in the US. This was served with salted caramel ice cream and was delicious. Others at the table ordered the mango cheesecake and the fresh balsamic strawberries. The cheesecake was delicious but very dense. The strawberries were by far my favorite. They were served with ricotta and lemon and as one gentleman said "this is what angels in heaven eat." My one critique is that they played the classic game of continuing to fill our water glasses with bottled water and by the end we had drank 6 bottles of water and it was pricey. This happened to me often in Prague, you have to ask for the jug of tap water or they automatically target the tourist with bottles of water. I think we drank 20 USD of water at this meal. Overall the meal was 345 USD for 5 people. We all ordered appetizers and entrees and dessert. Other than the cost of the water, one reason our bill was so much was because several people said they weren't going to drink wine and so we ordered glasses and then they started drinking so we drank 8 individual glasses which was much more expensive than ordering a bottle. Please splurge and try Aromi if you find yourself in Prague!

Excellent service and by far one of the best seafood Italian restaurants I've been too. A bit on the expensive side but well worth the trip if the budget allows. From appetizers to main course it was amazing. My daughter is a vegan and they went out of their way to accommodate.

Enjoyed the best meal of my life at Aromi, the truffle risotto special. The atmosphere was lovely, the wait staff were courteous and helpful (even when my party grew from 9 people to 13 people, they happily accommodated).

So we came here for a lovely, late lunch. Authentic Italian food in a great location. The decor is elegant - great flat grey walls, high ceilings, dramatic light fixtures, comfortable seating, lots of space between tables and separate rooms for parties/groups. I had the mussels to start. They were good - decent portion size, the tomato based broth was excellent. They bring these baked chick peas and bread to the table. In case you're wondering, the bottles on every table aren't decorative, they're olive oil for dipping your bread into. For my main, I had the house made pappardelle with the duck ragout. Hearty and tasty. My dining companion had the risotto. It was exquisite! Creamy, perfect consistency, lemony with a few shrimp on it. I would definitely order that again. Topped off with a glass of Pinot Grigio and excellent service from beginning to end, definitely a place to return to!

To quote my wife, "this might have been the best meal I've ever had!" We started with a fabulous burrata mozzarella and tomato salad followed by the turbot with meunière sauce which was cooked to perfection. Also, a pasta with truffle sauce that was to die for. The sommelier picked out a wonderful Pinot Nero to accompany the meal. Everything about the experience was wonderful.

Food is not wow but the quality of the ingredients is very fresh. The best chocolate fondant cake I've had

The risotto was exquisitely good and the additional squid ink was a surprise. I highly recommend trying this dish. I would also recommend the saddle of lamb as well. I suggest looking at the special board menu written on the mirror or asking for the catch of the day. The ambiance of the restaurant was a delight.

Super nice restaurant with passionate service personal. We had a 3 courses dinner here. The foods are good cooked and tasty. Price is ok when compared with the ambient.

Wonderful service from Leon, a real pro. Had the whole fish for two baked in salt. Wonderful indeed. Great wine list and fab deserts. Would highly recommend.

Read Lauren's review about the truffle risotto being the best dish of her life and had to try... All I can say is praise the truffle gods. The only thing I didn't like about this dish is the fact that I'll be 6,000 miles from it come Friday.