Arotxa restaurant

Restaurant · Navarre

Arotxa restaurant

Restaurant · Navarre

1

C. Sta. Catalina, 34, 31792 Legasa, Navarra, Spain

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Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null
Arotxa restaurant by null

Highlights

Signature T-bone steak cooked over charcoal; risotto, foie gras  

Featured on Michelin
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C. Sta. Catalina, 34, 31792 Legasa, Navarra, Spain Get directions

arotxa.com
@arotxa.legasa

$$

Information

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C. Sta. Catalina, 34, 31792 Legasa, Navarra, Spain Get directions

+34 948 45 61 00
arotxa.com
@arotxa.legasa

$$

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Last updated

Sep 20, 2025

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@michelinguide

Arotxa

"A family-run restaurant under the baton of the two Lacar brothers who share the duties in the kitchen and dining room. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. Without doubt, one of the main signature dishes on the menu is the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here." - Michelin Inspector

https://guide.michelin.com/en/comunidad-foral-de-navarra/legasa/restaurant/arotxa
View Postcard for Arotxa restaurant

Nadia Rozumna

Google
A truly elegant dining experience! The restaurant is beautifully designed inside and has a large parking area, which is very convenient. Upon arrival, we were warmly greeted by the host (not a waiter), which gave the evening a very welcoming and professional start. It’s definitely best to reserve a table in advance – we were just lucky to get in, but usually, bookings are made 2–3 weeks ahead, especially on Fridays and Saturdays. The restaurant is well-known for its chuletón, and now we know why. The meat was incredibly tender and flavorful – like butter – an absolute delight. We also tried a fresh salad and were offered several off-menu specials, which the staff explained in detail. For dessert, the chocolate fondant was a highlight – warm and rich inside, perfectly paired with ice cream. The service throughout was attentive and polite, adding to the overall impression. If you’re looking to try chuletón at its finest – this is the place. Highly recommended!

Filip Alexandru Vîrban

Google
Highly recommend the restaurant! Great service, great experience.

Joe Collins

Google
Top notch steak and roasted red peppers.

ander M T

Google
excelente asador. muy buena relación calidad precio, con una carne exquisita y unos postres inmejorables. servicio atento y amable. por poner una pega la carta de vinos se me hace algo escasa y con referencias solamente clásicas

Naroa Martínez

Google
Fui con mi pareja y salimos encantados. La comida es una delicia, ni que decir que el servicio fue muy muy bueno y el ambiente elegante, tranquilo y acogedor. Además tiene parking privado para los clientes sin coste adicional. Nos pedimos el foie y los pimientos (yo soy vegetariana) de entrante, carrillera de segundo y la torrija que estaba buenísima. Recomendable!

Maria Parramon

Google
Sitio tranquilo con un servicio excelente, rápido, atento y agradable. La comida IMPRESIONANTE, el mejor foie y solomillo que hemos probado, y para finalizar, una torrija esponjosa y buenísima!

Fernando De Santiago

Google
Sencillamente espectacular. La comida exquisita, mención especial para el chuletón. Servicio muy amable y una más que correcta relación calidad precio. 100% recomendable

Aritz Padilla Domingo

Google
Hemos comido genial, la calidad del producto es top y es servicio es espectacular. Las verduras con langostinos y foie nos sorprendió, el rissotto con hongos y foie riquísimo y el chuletón buenísimo. Recomiendo pedir los pimientos del piquillo como guarnición porque son puto caramelo. El postre sin duda hay que probar el coulant casero. Tomo muy rico y muy bien. Repetiremos.