Adrian Doyle
Google
Thought long and hard about this review. We had so looked forward to coming here as the menu looked fantastic and the food did not disappoint. Our main issue was with the service and the manner of the service staff. Not eaten here before so didnt know about daily changes to the menu, when asking the server she reeled them off so quickly we couldn't keep up, but the vibe she gave off, we didnt feel comfortable getting her to repeat it. When i asked about the wine menu which is extensive she even seemed to sigh and roll her eyes when asked about specific wines and when i asked about the price as the wine menu is mot easy to follow, she made me feel lile i didnt belong. There was no atmosphere at all. Other tables sitting in silence. The highlight of the evening apart from the food was meeting the chef patron with the cheese trolley. He was suxh a down to earth guy and so easy to talk to it is difficult to believe that the others actually work for him. Eaten is some pretty decent restaurants over the years, helped out by the fact our son is a chef in a very well known restaurant, so no stranger to fine dining, but we have never felt so uncomfortable or unwanted whilst eating out. The server only seemed friendly when we paid our bill. Its a real shame as the food was some of the best we have ever had and the interaction with chef patron over the cheese trolley was truly memorable. Unfortunately the servers let the whole experience down and we would never book here again which is such a great pity.