Tod Stigall
Google
We had one of the best meals that we have ever had in our 30+ years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy’s advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don’t opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.