Arroyo Vino

Restaurant · Santa Fe County

Arroyo Vino

Restaurant · Santa Fe County

4

218 Camino La Tierra, Santa Fe, NM 87507

Photos

Arroyo Vino by Arroyo Vino
Arroyo Vino by Photo courtesy of Arroyo Vino
Arroyo Vino by Arroyo Vino

Highlights

Off Santa Fe’s beaten path, Arroyo Vino charms with garden-fresh New American dishes and a stellar wine shop perfect for sunset dining.  

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218 Camino La Tierra, Santa Fe, NM 87507 Get directions

arroyovino.com
@arroyovino

$100+ · Menu

Reserve

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218 Camino La Tierra, Santa Fe, NM 87507 Get directions

+1 505 983 2100
arroyovino.com
@arroyovino

$100+ · Menu

Reserve

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Last updated

Jul 30, 2025

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@eater

The 22 Best Restaurants in Santa Fe, New Mexico

"Open for: Dinner Price range: $$$$ Over the past several years, this off-the-beaten-path restaurant and wine shop, located eight miles northwest of Santa Fe’s main plaza, has become known for serving some of New Mexico’s most creative cuisine. Kaleidoscopic edible flowers and a wide variety of vegetables from the on-site garden accent the rigorously seasonal menu of chef Allison Jenkins. Specifically, opt for dishes that highlight the variety of earthy, locally foraged mushrooms. If you’re looking for an extensive wine list and a meal that incorporates the flavors of the state in innovative ways, this is your spot.  Know before you go: Visit in the early evening and try to snag a table outside to enjoy jaw-dropping views of the high desert sunset." - Karen Fischer

https://www.eater.com/maps/best-restaurants-santa-fe-new-mexico
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@eater

The 23 Essential Restaurants in Santa Fe

"Over the past several years, this off-the-beaten-path restaurant and wine shop, located eight miles northwest of Santa Fe’s main plaza, has become known for serving some of New Mexico’s most creative cuisine. Kaleidoscopic edible flowers and a wide variety of vegetables from the on-site garden accent the rigorously seasonal menu of chef Allison Jenkins. If you’re looking for an extensive wine list and a meal that incorporates the flavors of the state in innovative ways, this is your spot." - Willy Carleton, Justin De La Rosa, Karen Fischer

https://www.eater.com/maps/the-eater-santa-fe-heat-map-where-to-eat-right-now
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@afar

"Food Worth The Drive A ten minute drive from Santa Fe to the new Arroyo Vino is a treat. The space functions as a sleek, well-stocked wine shop and a delicious gourmet dining spot from chef Mark Connell. Expect a rotating menu of seasonal items. For now, the lobster bisque warms the soul and the housemade pappardelle with lamb bolognese is a perfect bowl of goodness. Larger appetites will appreciate the plates of lamb top sirloin and seared duck breast. Wine lovers will take delight in the menu or shopping the store for their table's bottle."

The Best Restaurants in Santa Fe
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@victoire_loup

Located outside of the city center, Arroyo Vino is a restaurant and a wine shop, with multi-digit bottles to smaller natural producers. Each bottle can be purchased to-go or drunk onsite for a $30 corkage fee. On the menu, you’ll find an excellent cheese board, as well as seasonal plates using locally grown produce from their own garden.

Santa Fe
View Postcard for Arroyo Vino

Roland Herrmann

Google
Amazing meal at @arroyovino last night. The 2016 Pagodes de Cos and Duck Confit together was mind blowing🤯 Everyone loved their meal. The Cabbage appetizer was especially delicious. Beautiful space, great wine shop as well. Professional yet friendly service. Can't wait for my next visit. 🙏❤️🥂

Tod Stigall

Google
We had one of the best meals that we have ever had in our 30+ years of visiting Santa Fe. Tonight we had a memorable dinner on our first visit to Arroyo Vino. We opted to sit on the simplistically beautiful patio on a mild September evening. Our server was attentive, yet casual; the way we like to dine. As we watched the beautiful sun set over the Jemez Mountains, we sipped wonderful wine from their creative wine list. As we selected our dinner our server, Michael, told us that another server, Jimmy, was well-versed in matching wines with our food selection. Jimmy’s advice was very useful. We also told our server that we preferred to share main courses. Michael assured us that that was not a problem. We selected the pate; the melons & prosciutto; the farro & arugula salad; and, the heritage pork tenderloin. We typically don’t opt for dessert; but, we were having such a great meal that we decided to have their house-made sorbets which were the perfect end to the meal. We visit Santa Fe regularly and have now added Arroyo Vino to our list of favorites.

Chris Olsen

Google
Stopped by here for an early dinner for our anniversary. We had been here one time before for a tequila tasting and had a great time, so figured we'd give this a shot for dinner. Anyway, everything about the evening was really great. Service never missed a beat (without being intrusive) and the food was excellent. Prices are on the mid->high end for Santa Fe, but for the quality of the food and preparation I felt like it was well worth it.

Kathryn Morton

Google
Absolutely amazing. Beautiful wine list. Jonathon was a gem and so helpful. And I am GF and could have almost everything on the menu. Will be back soon❣️

Jeff Smith

Google
This was my first time visiting and it absolutely will not be the last as this amazing restaurant in one of my top favorite restaurants of all time. There's no exaggeration when I say that the ingredients taste extraordinarily fresh and bright and the combinations are Pure culinary wizardry. Everything on the menu was outstanding, but the panacotta defies gravity. This is an absolute jewel. Congratulations to everybody involved in this restaurant. I can't fail to mention the extraordinary Wine collection that is available with price ranges of all comfort levels.

Michael Lim

Google
Had an amazing dining experience at Arroyo Vino last night. Started with the chicken liver pate which was some of the best that I’ve had. The fried green tomatoes with crab were also also standout. The t-bone lamb was super tender and perfectly seasoned with some delicious polenta. I came here to celebrate a special occasion and the staff treated us very well. Specifically, our server Virginia was so friendly and helpful and even wrote us up a list of her favorite Santa Fe sights to see which was beyond thoughtful. Thank you to the chef, the staff and Virginia for making this such a memorable meal — you are doing some great things at Arroyo Vino and made our outing incredibly special.

W

Google
Update: Unfortunately, my last 3 meals in a row were marred by substandard food or cold standoffish service. The quail appetizer was like navigating a minefield of bones and skin for $25. I hope they get their groove back as I’ve had some wonderful meals here in the past. Arroyo Vino knocked it out of the park. The dining room is elegant and simple. The overhead lights are a little bright and there's a lot of bright light that spills in from the wine shop, but not a problem. Mary Francis was our waitress; she was perfect. Professional and knowledgeable service with spot on timing for checking in on us without hovering or rushing us. The wine was spectacular; rest assured they know their wine and will help you find a bottle perfect for your meal. For starters, I had their garden fresh heirloom tomato salad with burrata; perfectly seasoned. Halibut for the entree was flavorful and fresh---flown in that day. The ingredients and spices were simple and lovely; not trying too hard. Desert was a perfect olive oil polenta cake with homemade lavender ice cream and their spiced seared oranges. I look forward to returning soon.

Jayne Hartley

Google
Had an amazing multi-course dinner at Arroyo Vino this week, being guided & served by our fabulous waiter Arturo! He was charming & delightful! When we go back, we will definitely ask for him!